THE PRODUCTION OF THE SPONGE SEMI-FINISHED PRODUCTS ON THE HYDRATED PROTEINBASIS
Journal: BULLETIN OF KSAU
№ 7
, 2015
Authors:
1.
Sibirskiy federal'nyy universitet
2.
Sibirskiy federal'nyy universitet
Type:
Article
Pages:
from 111
to 115
Status:
Published
Received:
21.07.2015
Accepted:
23.07.2015
Published:
25.07.2015
Subject area:
UDK 664.681.2:637.481.3
Language:
Russian
Keywords:
sponge semi-finished products, hydrated protein, foam formation, technological process
Abstract (English):
The production possibility of the sponge semi-finished product with the use of the dry egg white that allows to reduce the cost of storage and processing of raw products and also to ensure the microbiological safety and to reduce the technological process duration is considered in the article.
The production possibility of the sponge semi-finished product with the use of the dry egg white that allows to reduce the cost of storage and processing of raw products and also to ensure the microbiological safety and to reduce the technological process duration is considered in the article.
Keywords:
sponge semi-finished products, hydrated protein, foam formation, technological process
sponge semi-finished products, hydrated protein, foam formation, technological process
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