The studying possibility of the antioxidant properties of various connections and preparations when using the model reaction of adrenaline auto-oxidation (in vitro) is considered in the article. The antioxidant activity of juice and various parts of pomelo (Citrus maxima) fruit is researched by this method. The quantitative analysis of the pomelo biologically active substances possessing the recovering properties and providing the antioxidant activity is carried out.
(Citrusmaxima), adrenaline auto-oxidation, antioxidant activity, UF-and visible spectroscopy, biologically active substances, pomelo (Citrus maxima)
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