The new technology for receiving the feed concentrate on the basis of the brewer's grains subjected to biological treatment by using bio-fermentation with Lesnov's ferment is offered by the author of the article. On the basis of the conducted research the chemical composition and the nutritional value of the feed concentrate are determined. The analysis of the obtained results in comparison with the original raw materials is conducted. The prospects of the feed concentrate use in the farm animal diet are presented.
brewer’s grain, ferment, fermentation, concentrate, feed, ration
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