Krasnoyarsk, Russian Federation
The aim of the study is justification of using the products of processing of perennial herbaceous plants of the families Asteraceaе (Compositae): Arstium lappa L. great burdock, Taraxacum officinale Wigg - dandelion medicinal, Achillea millefollium L.) yarrow, as well as family Rosaceaе-Sanguisorba officinalis L. (Sanguisorba glanduloza Kom.) - Burnet pharmaceutical in food industry and the development of technology of bakery, confectionery products, enriched with biologically active substances isolated from wild-growing raw materials. The technology was developed for processing and producing powders of flour and inulin from native raw materials, growing on the territory of Krasnoyarsk region. Peculiarities of the chemical composition of products of processing various kinds of wild-growing raw materials were found out. In the roots of burdock and dandelion dominated by polysaccharides from the inulin, which ranges from 36, 5 to 42 %; in the roots of Burnet starch it was 120, 4 %. Dimeric phenolic compounds, i.e. flavonoids (flavones, flavanone, flavonols, leucoanthocyanins, catechins, xantho-nes) can be present in all the studied plants. The total content of flavonoids varies from 2,8 to 6,9 % depending on feedstock type and anatomical parts of plants. In the investigated plants 15 compounds were found to belong to hydrocarbons, carbonyl compounds, and terpenoids isotertinoin; a significant part is low-boiling fraction of terpene hydrocarbons consisting of a- and ß-pinens; the main components are: caryophyllene, minalrestat, thuyone, bisabolol and azulene. In the figures the kinetic curves of drying slices of the roots of burdock, dandelion, Burnet, yarrow, having different thickness are shown.
burdock, dandelion, Burnet drug, yarrow
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