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Articles of rubric " TEHNICHESKIE NAUKI " of journal " BULLETIN OF KSAU "

THE ANALYSIS OF THE INFLUENCE OF HEATING TEMPERATURE ON VACUUM DRYING OF FRUITS AND BERRIES EFFICIENCY
TECHNICAL EQUIPMENT OF AGRO-INDUSTRIAL COMPLEX OF KRASNOYARSK REGION
JUSTIFICATION OF PARAMETERS OF THE TECHNOLOGICAL SCHEME «ANIMAL HUSBANDRY WASTE → BIOGAS → ELECTRIC POWER»
KINETICS OF BIOCHEMICAL PROCESSES OF GERMINATION OF SOYBEAN SEEDS
THE CHEMICAL COMPOSITION OF THE ORPIN AND WORKING OUT THE RECIPE OF A STRONG ALCOHOLIC DRINK BASED ON IT
PRACTICAL USE OF GLUTEN-FREE FLOURS IN CREATING NEW DISHES AND RESEARCHING THEIR QUALITY ATTRIBUTES
THE JUSTIFICATION TECHNOLOGY AND EQUIPMENT TO MAKE SOY COMPONENTS FOR FOOD SYSTEMS OF VARIOUS APPLICATIONS
PROSPECTS OF DIETARY FIBERUSE IN FOOD PRODUCTION
THE RESEARCH OF INFLUENCE OF HUMIDITY AND TEMPERATURE ON THE BEEBREAD STRENGTH PROPERTIES
TECHNOLOGY OF RECEIVING POWDERS, FLOUR AND INULIN FROM WILD-GROWING RAW MATERIALS
EVALUATION OF RADIATION DOSE IN THE LOCALITY SURVEILLANCE ZONE MCC
THE DEVELOPMENT AND RESEARCH OF OPERATIONS MODES OF APPARATUS FOR BIRD CARCASSES COOLING
THE BEE-BREAD GRAINS MECHANICAL PURIFICATION FROM ORGANIC CAPSULE WORKING PROCESS RESEARCH
THE INTRODUCTION OF ELECTRIC POWER ACCOUNTING SYSTEM IN ELECTRIC POWER SUPPLY OF YEMELYANOVSKY DISTRICT OF KRASNOYARSK REGION
EQUATIONS IN FLUID MECHANICS IN NON-INERTIAL REFERENCE SYSTEM (GEODETIC APPROACH)
THE WORKING OUT OF SOFT DRINKS ON THE BASIS OF CLOUDBERRIES BERRIES
THE EFFECT OF FREEZING ON BIOCHEMICAL COMPOSITION AND COMMERCIAL QUALITY OF BLACK CURRANT BERRIES (RIBES NIGRUM L.) OFSIBERIANVARIETY
FORMULATION AND EVALUATION OF CONSUMER PROPERTIES OF ALCOHOLIC BEVERAGES WITH THE ADDITION OF AN EXTRACT OF SEA GREEN ALGAE
THE DEVELOPMENT OF THEORETICAL MODEL IMPROVEMENT OF MAKING BREAD, BISCUITS, AND SUGAR COOKIES TECHNOLOGY WITH THE USE OF SEMI-FINISHED PRODUCTS OFBRACKEN (PTERIDIUMAQUILINUM)
THE DEVELOPMENT OF RECIPES AND TECHNOLOGY OF BREAD WITH THE CAKE PINE NUTS POWDER
THE WAY TO IMPROVE THE QUALITY AND SAFETY OF BAKERY PRODUCTS FROM WHEAT FLOUR BY IMPROVING THE TECHNOLOGY OF HOP YEAST
APPLICATION OF THE MODIFIED VEGETABLE RAW MATERIALS IN SPECIALIZED FOOD PRODUCTS TECHNOLOGY
THE USE OF LOW MALLOW AS AN INGREDIENT OF MAYONNAISE
FACTORS INFLUENCING A UNIFORM DISTRIBUTION OF SEEDS OF FIBER FLAX DEPTH FILLER WITH TWO-KEELED WHEN SOWING COULTERS
THE DEVELOPMENT OF INNOVATIONS IN THE FIELD OF PROGRAMMING: THE OPERATING SYSTEM IN ANDROID AND THE PROSPECTS OF ITS USE
ANALYSIS OF WORKFLOW PACKAGING DEVICE WITH A HORIZONTAL ROTATION AXIS OF BLADED ROTOR
RESEARCHES OF MULTIFUNCTIONAL ADDITIVES BASED ON CASEIN HYDROLYZATES IN PRODUCTION OF AERATED PRODUCTS
THE METHOD OF PROCESSING SMALL-FRUITED APPLES IN MASH
CLASSIFICATION IMPROVEMENT AND USE OF POWER SATURATED TRACTORS
BRASSICA RAPA L. PROSPECTS AS A SOURCE OF SIGNIFICANT BIOLOGICALLY ACTIVE SUBSTANCES
THE USE OF CARBON DIOXIDE FOR COOLING TREATMENT OF FISH
THE RESEARCH OF UNEVENNESS DEGREE INFLUENCE OF HEATING OF COLZA SEEDS IN EMF UHF ON THEIR ENERGY OF GERMINATION AND VIABILITY
TO THE QUESTION OF ELECTROCOAGULATION PURIFICATION OF WASTEWATER CONTAINING EMULSIFIED OIL
CALCULATION OF EPR G-TENSORS IN THE DOUGLAS-KROLL-KOHN-SHAM METHOD
SIMULATION OF A CONTROL SYSTEM OF FREQUENCY OF ROTATION OF THE AUGER DISPENSER OF A MATERIAL
REASONS FOR SCHEME AND PARAMETERS OF MULTIFUNCTIONAL DEVICE FOROBTAINING PROTEIN-VITAMIN INNOVATIVE PRODUCTS
EVALUATING THE EFFECTIVENESS OF WHEELED TRACTORS POVER TO THE BASIC SOIL CULTIVATION
THE SYSTEM OF RADIATION FOR VEGETATIVE INSTALLATION
THE STUDY OF COMPONENT COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS BRASSICA RAPA L
MASHED GOOSEBERRIES USING IN SUGAR CONFECTIONERY
ANALYSIS OF THE SOURCE OF RAW MATERIALS OF GRAIN PROCESSING PRODUCTIONS OF KRASNOYARSK REGION
THE STUDY OF DEPENDENCE OF MOISTURE REMOVAL ON OPERATION MODES OF THE GRAIN-DRYER WITH FLUIDIZED BED MOVING ALONG A CIRCULAR TRAJECTORY
SYSTEM ANALYSIS OF ELECTRICAL SAFETY OF ELECTRIC INSTALLTIONS OF AIC OBJECTS
EXPERIMENTAL STUDY OF ELECTRICAL PROPERTIES OF BEETROOTS IN DRYING PROCESSES WITH INFRARED RADIATION
THE DEVELOPMENT OF A CAKE FOR SPECIALIZED NUTRITION AND ITS QUALITY ASSESSMENT
DYNAMICS OF CHANGES IN THE THERMOPHYSICAL CHARACTERISTICS OF FRUITS AND BERRIES DURING FREEZE-DRYING
MICRO STRUCTURAL AND POROMETRIC ANALYSIS OF SOFT CHEESES
THE DEVELOPMENT OF RECIPES OF SWEET LIQUEURS WITH EXTRACT AND JUICE FROM CLOUDBERRIES FRUIT
INSTALLATION FOR THE DISPOSAL OF WASTE BY GASIFICATION METHOD
THE STUDY OF THE CHEMICAL COMPOSITION OF BERRIES OF BLUEBERRY AND COMMON DEVELOPMENT OF FORMULATIONS OF DRINKS ON ITS BASIS
THE FACTORS OF INCREASING VOLUME AND PROTEIN CONTENT OF BREAD BAKED OF COMPOSITE FLOUR MIXES
THE STUDY OF THE LIPID COMPOSITION OF FRUITS OF REPRESENTATIVES OF THE GENUS RUBUS AND EVALUATION OF THE PROSPECTS FOR THEIR APPLICATION IN FOOD TECHNOLOGIES
JUSTIFICATION AND DEVELOPMENT OF COMBINATION PRODUCTS OF FOOD FROM UNUSED TYPES OF FAR EAST SEAWEED AND SCYPHOID JELLYFISH
SEWAGE TREATMENT ON MILK PROCESSING ENTERPRISES
CRITERIA OF DEFINITION OF THE TYPE OF EMERGENCY OPERATION IN NETWORKS OF 0.38 KW WHEN USING THE RELATIONS OF TENSION AND CURRENTS
TO JUSTIFICATION OF TECHNICAL SERVICE OF MACHINE AND TRACTOR FLEET OF THE COUNTRY FARMS
RESEARCH OF REGIME CHARACTERISTICS OF THE TWO-LEVEL WET ELECTRIC PRECIPITATOR IN LABORATORY CONDITIONS
RATIONAL BALLASTING OF POWER SATURATED WHEEL TRACTORS OF VARIOUS MODELS
THE DEVELOPMENT OF TECHNOLOGY AND EVALUATION OF QUALITY INDICATORS OF FLOUR CONFECTIONERY OF FUNCTIONAL PURPOSE
THE DEVELOPMENT OF AN INTEGRATED LOW-WASTE TECHNOLOGY OF PROCESSING OF CORNELIAN CHERRY FOR JELLY AND FRUIT DRINKS OF FUNCTIONAL PURPOSE
ANALYSIS OF PHYSICAL AND MECHANICAL PROPERTIES OF GRAIN CROPS SEEDS
RESEARCH OF INFLUENCE OF CONSTRUCTIVE TECHNOLOGICAL PARAMETERS OF THE MIXER - THE DRESSER OF THE CONCENTRATED FORAGES ON POWER CONSUMPTION OF PROCESS OF MIXING
MODELLING OF PROCESS OF HIGH-FREQUENCY HEATING OF WET TIMBER IN THE VACUUM DIELECTRIC DRYING CHAMBER
THE DEVELOPMENT OF TEMPERATURE CONDITIONS OF VACUUM CONCOCTION OF MILK
ENTROPY COMPONENT IN THE EQUATION OF GIBBS-HELMHOLTZ TO CHARACTERIZE CHANGES IN THE DEGREE OF ASSIMILATION OF CULINARY DISHES
THE DEVELOPMENT OF RESOURCE-SAVING TECHNOLOGICAL PROCESS IN THE PREPARATION OF SOUPS FOR FOODSERVICE APPARATUS «VARIOCOOKING CENTER VCC 112»
THE DEVELOPMENT OF MOLECULAR-GENETIC METHOD FOR THE IDENTIFICATION OF POMEGRANATE JUICE ADULTERATION
SIMULATION MODELING OF FOREST STANDS WITH THE AIM OF IMPROVEMENT OF LOGGING OPERATIONS AND PARAMETERS OF FOREST MACHINES
MATHEMATICAL PROCESSING OF EXPERIMENTS’ RESULTS OF FLAIL DEBARKING OF SEGMENT OF FIR-TREE TIMBER
THE INFLUENCE OF AUGER HEADER DESIGN FEATURES AND PRACTICES OF THE HARVEST COMBINE ON THE INTENSITY OF PAINT AND VARNISH COVERING WEAR OF THE BOTTOM AND AUGER INTAKE OF THE HARVESTER
TEMPERATURE AND HARMFUL GASES INFLUENCE ON THE FOREST FIREFIGHTER
STEPPING MOTOR OPERATION
ELECTROMAGNETIC FIELD DESCRIPTION IN THE FLAT CAPACITOR AT LENGTHY DIELECTRICS HIGH FREQUENCY HEATING
THE DEVELOPMENT OF TECHNOLOGY AND RECIPES OF FUNCTIONAL PRODUCTS WITH IODINE CONTAINING RAW MATERIALS
THE INFLUENCE OF OXYGEN ON THE KINETICS OF TEA FUNGUS MEDUSOMUCES GISEVI CULTIVATION
DOUBLE-CIRCUIT LINE OF 35 KV FEEDER EMERGENCY OPERATION CALCULATION
MODELING OF THE TENDENCY OF THE CHANGE OF WEIGHT AND DIMENSIONS PARAMETERS OF A WOOD ASSORTMENT PICK-UP (AP) OF THE LIGHTEST CLASS
EXTRACTION OF FERROMAGNETIC IMPURITIES FROM BULK AGRICULTURAL MATERIALS
THE DETERMINATION OF TRACTION RESISTANCE OF THE PLOUGH SHARE WITH BASIC "SKIS"
DESIGN OF TECHNOLOGICAL PROCESS SEED-SOWING DEVICE OF GRAIN DRILL
THE RESEARCH OF TECHNOLOGICAL PARAMETERS OF PRODUCTION OF CREAM CHEESE "KAYMAK"
BIOMORHOLOGICAL PECULIARITIES OF THE SUPRALITTORAL VASCULAR PLANTS OF PRIMORSK REGION
PHYTOSANITARY PROPERTIES OF SOIL-LIKE SUBSTRATE
ON THE BIOLOGY OF ARBORIFLORA OF PRIMORSKY REGION
THE ASSESSMENT OF TERRITORIAL ECOLOGICAL STABILITY OF LITOSPHERE COMPONENTS IN TYPICAL TUNDRA LANDSCAPES OF THE YENISEI SIBERIA
THE PHYTOMASS OF PLANT COMMUNITIES OF THE HIGHLANDS OF TUVA
ANATOMICAL AND PHYSIOLOGICAL ADAPTATIONS OF CRYOPHILIC PLANTS OF CENTRAL AND EASTERN MAIN CAUCASUS RIDGE
ADAPTATION FEATURES OF GERMAN ELECAMPANE (INULA GERMANICA L.)
COMPLEX ANALYSIS OF LONG-TERM DYNAMICS OF THE NUMBER OF SABLE POPULATION OF THE RESERVE «YUGANSKY»
ECOLOGICAL AND GEOCHEMICAL ANALYSIS OF SURFACE WATER IN THE ZONE OF INFLUENCE OF OIL PRODUCTION ON THE TERRITORY OF KHANTY-MANSI AUTONOMOUS DISTRICT - YUGRA
THE EFFECT OF DIFFERENT FRACTIONS OF ESSENTIAL OIL OF PLEUROSPERMUM URALENSE HOFFM FILOPODIA ON THE GROWTH OF BACTERIA
ABOUT POPLAR FORESTS OF THE TOM RIVER UPPER COURSE, KEMEROVO REGION, RUSSIA
ANATOMICAL STRUCTURE OF VEGETATIVE ORGANS OF PRUNELLA VULGARIS L. (LAMIACEAE) IN THE REPUBLIC OF KHAKASIA
GROWTH OF DIFFERENT FORMS OF PINUS SYLVESTRIS L. ON MARSHY SOILS OF THE NORHERN TAIGA
THE EQUIPMENT AND TECHNOLOGY OF RECEIVING FODDER YEAST
THE RESEARCH OF INFRA-RED WAY OF GRAIN DRYING
METOD MNOGOSETOCHNYH KONECHNYH ELEMENTOV V RASCHETAH KOMPOZITNYH PLASTIN I BALOK
OPTIMIZATION OF THE ELECTRONIC SYSTEMS CONTROLLING THE GAS FUEL SUPPLY IN DIESEL ENGINES WHILE OPERATING IN DIESEL-GAS CYCLE
GRAIN OF FILMY CULTURES ACTIVATION BY A DISINTEGRATION METHOD
THE INFLUENCE OF CONSTRUCTIVE PARAMETERS OF THE ENGINE ON THE SIZE OF PULSATIONS OF THE STREAM OF CRANKCASE FUMES
THE STUDY OF THE PROPERTIES OF PECTIN OBTAINED FROM SECONDARY RAW MA-TERIAL RESOURCES OF BERRY RAW MATERIALS OF ALTAI REGION
THE RESEARCH OF TECHNOLOGICAL ASPECTS OF UNTRADITIONAL RAW MATERIALS USING IN BAKERY PRODUCTS
STUDY OF THE EFFECT OF PRESOWING TREATMENT OF SEEDS OF GREEN CROPS OF UHF ENERGYIN THE LABORATORY GERMINATION
TECHNOLOGICAL ASPECTS OF AGROBIOCENOSES SOIL CLEANING AND RECLAMATION UNDER OIL SPILLS
INTEGRATED TECHNOLOGY FOR RECYCLING OF PIG-BREEDING WASTE FOR THE PRODUCTION OF BIOGAS AND ORGANIC FERTILIZERS FOR CLIMATIC CONDITIONS OF AGRARIAN AND INDUSTRIAL COMPLEX OF SIBERIA
THE CHOICE OF PARAMETERS OF DEVICES OF SYMMETRIZING IN DISTRIBUTIVE ELECTRICAL NETWORKS OF 0.38 KV
MODIFICATION METHOD OF RAW MATERIALS FOR ANIMAL ENRICHMENT OF FOOD SYSTEMS
SELECTION OF EFFECTIVE TECHNOLOGICAL PARAMETERS OF VACUUM DRYING OF FIRM CHEESES
BERBERIS SIBIRICA PALL. AS PERSPECTIVE RAW MATERIALS FOR PRODUCTION OF LIQUEURS
THE DEVELOPMENT BASED ON THE RECEIPT OF FOOD TECHNOLOGY OF LOCAL FRUIT AND BERRY RAW MATERIALS AND PRODUCTS OF BEEKEEPING
THE RESEARCH OF BEE BREAD ASPIRATION PROPERTIES
THE WAY OF SIGNALING ON RURAL DISTRIBUTIVE NETWORKS OF 0.38 KV
MODELLING OF THE FORM OF THE CAM ENSURING OPTIMUM FUNCTIONING OF THE SOWING DEVICE OF VIBRATION TYPE
THE ANALYSIS OF THE SHRINKABLE PHENOMENA IN THE COURSE OF VACUUM DRYING OF CHEESES
THE REASONS FOR MAKING BISCUITS RECIPE STRUCTURE ON THE BASIS OF DRY EGG WHITE AND VEGETABLE ADDITIVES
THE RESULTS OF THE MULTIPLE-FACTOR PILOT STUDY OF BEE BREAD DISPERSIVE PROPERTIES
RATIONAL USE OF HIGH POWER SATURATED WHEELED TRACTORS IN SOIL CULTIVATION TECHNOLOGIES
THE EFFECT OF THE TYPE OF LAMP AND VOLTAGE SOURCE ON INDUSTRIAL LAMP LIGHT DISTRIBUTION AND EFFICIENT LIGHTING SYSTEM OPERATION
TECHNOLOGICAL AND TECHNICAL PREREQUISITES OF PARAMETERS OF MACHINE AND TRACTOR UNITS OPTIMIZATION
THE REVIEW OF TECHNOLOGICAL SYSTEMS OF THE CONES DRYING AND EXTRACTING THE SEEDS OF CONIFEROUS TREES
THE DETERMINATION OF POWER QUALITY INDICATORS IN DISTRIBUTION NETWORKS OF FARMERS’ AND SUBURBAN FARMS
THE GROUNDING OF ENRICHED OATMEAL COOKIES RECIPE
MATHEMATICAL MODEL OF CALCULATION OF VIDEO LIGHT TRAPS DESIGN
DETERMINING POWER PARAMETERS OF THE OSCILLATING MOTION OF TILLERS IN THE FIELD
THE SIMULATION OF DYNAMIC MODES OF THE HEAT PIPE OF HEATING SYSTEM
THE RESEARCH OF INFLUENCE OF TEMPERATURE MOISTURE CONDITIONS ON THE DURATION OF DRY CHEESE PRODUCT STORAGE
THE STUDY OF PROCESSES OF WORK OF INDUSTRIAL CRYSTALLIZER FOR WATER PURIFICATION BY FREEZING
RATIONAL USE OF BELARUS-1523 TRACTOR ON TILLAGE OPERATIONS
DEEP EXTRACTION OF CHROMIUM IONS FROM SEWAGE WHEN USING IRON CHIPS AND ABSORBENT CARBON AT TRACTOR AND AGRICULTURAL MECHANICAL ENGINEERING ENTERPRISES
THE SYSTEM OF THE ASSESSMENT OF EFFICIENCY OF APPLICATION OF THE WAYS AND MEANS OF TECHNOLOGICAL SUPPORT OF LOGGING OPERATIONS
CONSUMER AND PHYSICOCHEMICAL QUALITY OF BAKERY PRODUCTS, HEAD GRADE OF POLYUNSATURATED FATTY ACIDSIN LIPOSOMAL FORM
MIXING UNIT FOR CONTROLLED CULTIVATION OF PLANTS IN PROTECTED GROUND
THE JUSTIFICATION OF IDLE TIME FOR ELIMINATION OF CONSEQUENCES OF COMBINE HARVESTERS TECHNICAL FAILURE
THE OPTIMIZATION OF TECHNOLOGICAL PROCESS OF ELECTROCOAGULATIVE PROCESSING OF THE SEWAGE CONTAINING THE EMULSIFIED OIL PRODUCTS
JUSTIFICATION OF PARAMETERS OF THE PROCESSES OF PREPARATIONAND DISTRIBUTION OF FODDER MIXES AMONG SOWS
THE USE OF UNIVERSAL TILLING TRACTORS OF THE SERIES "BELARUS 1221" IN ZONAL TECHNOLOGIES OF SOIL PROCESSING
THE TECHNIQUE OF DETERMINATION OF SIZE OF THE FRIGHTENING- DISCHARGE FOR BIRDS OF DIFFERENT TYPES
THE DEVELOPMENT AND CREATION OF LIQUID THERMOSTATIC INSTALLATION
THE INFLUENCE OF PACKING ON DRY CHEESES SAFETY
THE ANALYSIS OF POWER VALUE EXTRUDATE ON THE BASIS OF GRAIN OF WHEAT AND POTATOES
RICH YEAST DOUGH WITH USING THE JUICE FROM WHEAT GREEN SPROUTS
THE DEFINITION OF CONSTRUCTIVE GRAIN SEPARATOR PARAMETERS
THE JUSTIFICATION OF THE ZONE OF SHIPMENT OF HEADS OF CABBAGE ON FLEXIBLE FLOORING IN MACHINE HARVESTING
THE USE OF SEA BUCKTHORN POWDER IN PASTRY PRODUCTS
THE CHANGE OF MAYONNAISE SAUCE QUALITY IN THE COURSE OF STORAGE
THE ASSESSMENT OF POTATOES QUALITY AT DIFFERENT TYPES OF THERMAL TREATMENT IN CATERING ESTABLISHMENTS
THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL FOOD PRODUCTS BASED ON SOYBEAN AND FERN
NEW TYPE OF SHORTCAKE DOUGH WITH USE OF PRODUCTS OF PROCESSING OF SEEDS OF SUNFLOWER
THE EFFECT OF THE TYPES OF PROCESSING ON THE REDUCING OF NITRATES CONTENT IN BEET
THE MODELLING OF VARIABILITY OF CHARACTERISTICS OF THE FIRES ON THE TERRITORY OF NATIONAL PARK "TUNKINSKY"
THE QUALITY OF MACHINES TECHNICAL SERVICE IN FIELD CONDITIONS
ECOLOGICAL EVALUATION OF CROP CULTIVATION TECHNOLOGIES ON THE PRESSURE OF RUNNING MACHINE PART ON SOIL
INFLUENCE OF ADDITIVE MATERIALS ON THE PROPERTIES OF SEDIMENTS OF OILY WASTE WATER FROM AGRICULTURAL MACHINERY PLANTS
PROBABILISTIC EVALUATION OF PROTECTION SYSTEM OF NON-STATIONARY ELECTRICAL INSTALLATIONS
THE DEVELOPMENT OF THE SCHEMATIC DIAGRAM OF THE CRUSHER WITH ROLLS IN THE FORM OF PK- PROFILE
THE DEVELOPMENT OF RECEIPTS AND TECHNOLOGY OF SEAWEED AND PICKLED CHEESES SALAD
REVIEW OF MODERN METHODS OF WHOLE-MILK PRODUCTS IDENTIFICATION
THE DEVELOPMENT AND RESEARCH OF THE DESIGN OF HOTHOUSE IRRADIATOR WITH ADJUSTABLE CHARACTERISTICS
THE SYNTHESIS OF CONTROLLERS UNDER INTERVAL UNCERTAINTY
RESERVES OF PREPARATION OF FORAGES ON INUNDATED MEADOWS OF THE YENISEI NORTH
THE RELIABILITY OF FILTER-COMPENSATING DEVICES OF DIFFERENT TOPOLOGY
THE DEVELOPMENT OF TECHNOLOGIES AND COMPOUNDINGS OF THE COTTAGE CHEESE SEMI-FINISHED PRODUCT OF FUNCTIONAL PURPOSE
PILOT AND ANALYTICAL STUDY OF PROCESSES OF LOW-TEMPERATURE TREATMENT OF VEGETABLES
THE METHODS OF CALCULATION OF ELECTRIC REPELLER PARAMETERS FOR THE PROTECTION OF AGRARIAN AND INDUSTRIAL COMPLEX FROM BLUE PIGEON
THE INFLUENCE OF TECHNOLOGIES OF POSTHARVEST PROCESSING ON TECHNOLOGICAL POTENTIAL OF GRAIN OF SOFT WHEAT OF KAZAKHSTAN
THE ASSESSMENT OF MINIMUM REQUIREMENTS TO FOREST FIRE FIGHTING GROUPS TECHNICAL EQUIPMENT
HUNG EQUIPMENT FOR TREES TRANSPLANTATION IN WINTER TIME
THE DEVELOPMENT OF «ACTIVE PACKAGING» WITH SILVER NANOPARTICLES FOR MILK QUALITY PRESERVATION
THE DEVELOPMENT OF CLASSIFICATION OF FUNCTIONAL FOOD INGREDIENTS OF PLANT ORIGIN
THE DEVELOPMENT OF INSTALLATION MANAGEMENT SYSTEM FOR THE PREPARATION OF DRINKING WATER IN ANIMAL HUSBANDRY
THE RESULTS OF PRODUCTION TESTS OF LUBRICATION SYSTEM OF TURBOCOMPRESSORS WITH AUTONOMOUS AND LUBRICANT BRAKE MECHANISM
THE DEVELOPMENT OF FLOUR CONFECTIONERY WITH USE OF GOOSEBERRY FRUITS
THE DEVELOPMENT OF BAKERY PRODUCTS WITH CARROTS PULP
THE INFLUENCE OF TECHNOLOGICAL PARAMETERS OF EXTRACTION ON THE YIELD OF EXTRACTABLE SUBSTANCES FROM LEUZEA SAFFLOWER (RHAPONTICUM CARTHAMOIDES)
PROBABILISTIC AND STATISTICAL EVALUATION OF LOGGING MODES
MATHEMATICAL MODEL OF CONNECTION OF HYDROCHEMICAL INDICES OF WATER QUALITY OF BGRES-1 WATER-COOLER
THE CHANGE IN VOLTAGE OF ZERO SEQUENCE DURING THE SIGNALING ON POWER NETWORK 0.38 КV
MATHEMATICAL MODELING OF HORIZONTAL SIEVE MOTION FOR CEDAR HEAP SEPARATION
MULTIGRID FINITE ELEMENT METHOD IN THE CALCULATIONS OF THREE-DIMENSIONAL COMPOSITE PLATES AND BEAMS OF IRREGULAR FORM
REGULATION OF ANGULAR VELOCITY OF THE STEPPER MOTOR
OPTIMIZATION OF CIRCULATING STREAM OF COOLING WATER ON BSDPS-1 RESERVOIR COOLER
THE MODIFICATION OF FISHING MARINE HYDROBIONTS OF THE FAR EASTERN SEAS
THE PRODUCTION OF VACUUMIZED SEMI-FINISHED FOOD PRODUCTS OF HIGH DEGREE OF READINESS FOR ORGANIZED CONTINGENTS’ NUTRITION
THE EVALUATION OF ORGANOLEPTIC, PHYSICAL AND CHEMICAL, STRUCTURAL CHARACTER-ISTICS OF TWO-LAYER FILMS ON THE BASIS OF APPLE PUREE WITH AGAR-AGAR SOFTENER
THE TECHNIQUE FOR APPLYING A HIGH FREQUENCY VOLTAGE IN HIGH VOLTAGE DEVICES TO SCARE AWAY SYNANTHROPIC BIRDS
COMPLEX CHARACTERISTIC OF WATER QUALITY OF BGRES-1 WATER-COOLER
THE PRINCIPLES OF OPTIMISATION OF THE RESERVOIR-COOLER OF BGRES-1 WATER QUALITY FOR TECHNOLOGY PURPOSES
THE RESEARCH OF EFFICIENCY OF PURIFICATION OF WAX RAW MATERIALS IN WATER AT INTENSIVE MECHANICAL MIXING
THE CHANGE IN MICROBIOLOGICAL INDICATORS IN THE TECHNOLOGY OF CREATION OF ENRICHED GRAIN PRODUCTS
THE DETERMINATION OF TIME AND SPEED OF CHOPPED APPLES HEATING DURING THERMAL AND RADIATION DRYING PROCESS
UNIVERSAL REMEDY FOR POSTHARVEST PROCESSING OF GRAINY MATERIALS
OPTIMIZATION OF THE LOADING AND LAYING PROCESS OF CABBAGE IN CONTAINERS AT CABBAGE MACHINE HARVESTING IN SPARE REGIME
THE IMPROVEMENT OF FURROW WORKING BODIES OF SOWING CARS FOR CROPS OF SEEDS OF CROPS ON THE REHUMIDIFIED SOILS
THE SAFETY OF WORKING WITH THE EQUIPMENT FOR PROTECTING PLANTS FROM PESTS AND DISEASES PROCESSING BY TOXIC CHEMICALS ON EXPERIMENTAL PLOTS
THE DURATION OF COOLED TURKEY MEAT STORAGE AT DIFFERENT WAYS OF PACKAGING
SEASONAL VARIATION OF COTTAGE CHEESE FATTY ACID COMPOSITION
THE INVESTIGATION OF RHEOLOGICAL PROPERTIES OF GELLED PRODUCTS BASED ON THE AMARANTH OF FAR EASTERN VARIETIES
EVALUATION OF THE QUALITY OF WINE BEVERAGES OF CAHOR TYPE, PRODUCED FROM THE GRAPES OF ALTAI TERRITORY
THE USE OF NON-TRADITIONAL RAW MATERIALS IN RAW GINGERBREAD TECHNOLOGY
THE OPTIMIZATION OF FIRE EXTINGUISHMENT TECHNIQUES AND MEANS IN FOREST FIRE FIGHTING
MULTIGRID FINITE ELEMENT METHOD
VERIFICATION OF STRUCTURAL, TECHNOLOGICAL AND SENSITIVE INDICATORS OF THE FUNCTIONING OF THE UNIT FOR DRY CLEANING OF POTATO TUBERS FROM SOILIMPURITIES
THE CHARACTERISTICS OF FERMENTED BEVERAGES ON THE BASIS OF LACTOSERUM AND FRUIT JUICE
THE INFLUENCE OF CARBON DIOXIDE ON THE QUALITY OF RABBIT REFRIGERATED MEAT
BIOLOGICALLY ACTIVE VALUE CHANGE OF SECONDARY RAW MATERIALS IN MICROWAVE HEATING PROCESS
THE STUDY OF THE POSSIBILITY OF CLOSTRIDIUM BOTULINUM SPORES DEVELOPMENT IN CANNED FRUIT FROM PEACHES, APRICOTS AND PEARS
RHEOLOGICAL PROPERTIES ASSESSMENT OF NEW MAIN SAUCES ON THE BASIS OF NON-GLUTEN RAW MATERIALS
THE DEVELOPMENT OF FLOUR CONFECTIONERY FOR HEALTHY NUTRITION WITH USING SQUASH PUREE
THE DEVELOPMENT OF THE DRAGEE WITH USING SEMI-FINISHED PRODUCTS FROM SEA-BUCKTHORN
THE FORMATION OF EMOTIONAL VALUE OF FISH PASTES IN THE PROCESS OF MUSCULAR TISSUE BAKING
THE ANALYSIS OF FOREIGN EXPERIENCE OF MAKING AND REALIZATION OF ORGANIC PRODUCTION OF AGRICULTURE
THE ASSESSMENT OF THE POSSIBILITY OF USING BIOENERGY RESOURCES OF VEGETABLE ORIGIN IN KRASNOYARSK REGION
THE INFLUENCE OF ENVIRONMENT PARAMETERS ON CORROSION PROCESSES OF LIVESTOCK FARMS EQUIPMENT
MEMBRANE POTENTIAL OF WHEAT GRAINS UNDER THE INFLUENCE OF ELECTRIC CURRENT AS VIABILITY INDICATOR
MATHEMATICAL MODELING OF MOVEMENT OF WHEELED MACHINERY IN HORIZONTAL PLANE
HEAT TRANSFER IN ANNULAR CHANNELS
THE RESEARCH OF RING SUPPLY OF GRAIN ON CONIC SURFACE
DEFINING RATIONAL PARAMETERS OF A DIVIDING HEAD IN A PNEUMATIC GRAIN SEEDING MACHINE
PILOT STUDIES DURING THE WORK OF THREE-CHANNEL AERO TRENCH WITH MOTION SENSOR
THE EFFICIENCY OF THE TRACTOR WITH THE ENGINE OF CONSTANT POWER AS A PART OF TILLING UNIT
THE DEVICE FOR THE PRESERVATION OF WET RICE GRAIN WITH THE HELP OF PROPIONIC ACID
THE REGULATION OF OPERATING MODES OF INSTALLATION OF DRY CLEANING POTATO TUBERS FROM SOIL POLLUTION
LED MODULES IN PLANT GROWING OF PROTECTED SOIL
METHOD OF MULTIGRID FINITE ELEMENTS OF THE COMPOSITE ROTATIONAL AND BI-CURVED SHELL CALCULATIONS
THE INCREASE OF NUTRITIONAL VALUE OF BAKERY PRODUCTS WHEN USING FRUIT PUREE OF SIBERIAN PEAR
CHEMICAL COMPOSITION OF WATER EXTRACTS OF PICEA ABOVATA AND THE DEVELOPMENT OF THE RECIPE OF NON ALCOHOLIC DRINK ON ITS BASIS
THE RESEARCH OF THE POSSIBILITY OF USING FOOD TOP DRESSINGS AT THE STAGE OF BEER YEAST STORAGE
THE APPLICATION OF GREEN BEANS FOR WHEAT FLOUR ENRICHMENT
THE RESEARCH OF VITAMINS CONTENT IN FRESH AND DRIED PUMPKIN
THE POSSIBILITY OF USING BROCCOLI FOR THE ENRICHMENT OF MEAT CHOPPED SEMI-FINISHED PRODUCTS
COMPARATIVE CHARACTERISTICS OF BIOCHEMICAL COMPOSITION OF NATIONAL PRODUCTS OF ALTAI-SAYANSK REGION
THE POSSIBILITY OF USING PECTINACEOUS EXTRACT IN BREAD PRODUCTION
PRODUCTION TECHNOLOGY OF GLUTEN AND STARCHTAKING INTO ACCOUNT THE INFLUENCE OF TECHNOLOGICAL PARAMETERS
TECHNOLOGICAL DECISIONS IN MAKING BAKERY PRODUCTS WITH APPLICATION OF PRODUCTS OF GREEN FOXTAIL PROCESSING
THE DEVELOPMENT OF NATIONAL BAKERY PRODUCTS WITH OATMEAL AND HERBAL ADDITIVES
IMPROVED CLASSIFIER PARAMETERS’ INFLUENCE ON LIMITING TRAJECTORIES OF NON-SIEVED PARTICLES ACCORDING TO REGRESSION ANALYSIS DATA
THE RESEARCH ON FLOW CHARACTERISTICS OF DISCHARGER UNIT OF GRAIN DRYER
MATHEMATICAL DESCRIPTION OF THE PROCESS OF CARS MAINTENANCE UNDER THE PERFORMANCE OF LUBRICANT AND FUELING OPERATIONS
THE MODELING OF THE CONTACT OF THICK ELASTIC LAYER BASED ON WINKLER TYPE OF VARIABLE LEVEL AGAINST VERTICAL WALL
THE ADAPTATION OF THE PARAMETERS OF A WHEELED TRACTOR TO ZONAL TECHNOLOGY CULTIVATION
BRITTLE FRACTURE OF ICE LAYER UNDER WATER LEVEL LOWERING
STRENGTH CONDITION THEOREMS FOR THE ELASTIC STRUCTURES WITH A STRESS ERROR
ABOUT THE NEED TO DISCONNECT DOUBLE EARTH FAULTS WITHOUT TIME DELAY
THE SUBSTANTIATION OF DESIGN AND TECHNOLOGICAL PARAMETERS AND MILLING PROCESSES OF POTATO TUBERS
MECHANICAL STRUCTURE OF GRAPES OF SIBERIAN VARIETIES
FEATURES OF FATTY ACID COMPOSITION OF GOAT MILK AND THE PRODUCTS ON ITS BASIS
THE POSSIBILITY OF USING CONIFEROUS EXTRACTS IN THE FORMULATIONS OF TINCTURES
SCIENTIFIC AND EXPERIMENTAL JUSTIFICATION OF RECEIVING VEGETABLE POWDERS FROM ROOT CROPS FOR THE PRODUCTION OF FOOD CONCENTRATES FOR THE FIRST DINING DISHES OF SPECIALIZED PURPOSE
USING FLAX FLOUR IN THE PRODUCTION OF WHEAT AND RYE SORTS OF BREAD
THE RESULTS OF INVESTIGATION OF QUALITATIVE INDICATORS OF THE PROCESS OF INFRARED DRYING OF TOMATOES AND STORAGE TIME SETTING
THE STUDY FLOUR EXTRUDATES CEREAL CROPS FOR THE PRODUCTION OF GRAIN BEVERAGE
TECHNOLOGY AND QUALITY ASSESSMENT OF THE SAUSAGE "TRADITIONAL" PRODUCED AT SMALL ENTERPRISE
THE FORMULATION OF BAKERY PRODUCTS WITH EXTENDED SHELF LIFE AND RAISED NUTRITIONAL VALUE
THE ANALYSIS OF T DISTRIBUTION OF SOWING MATERIAL ON FIELD AREA
SPECIFIC PARAMETERS OF HIGH POWER WHEELED TRACTORS FOR TILLAGE TECHNOLOGIES
OPTIMAL VALUES OF LINEAR SPEED OF THE CONVEYOR SIEVE FOR GRAIN COMBINE HARVESTER CLEANING
A STUDY OF THE TRANSFORMER SIMULTANEOUSLY CONNECTED TO THE SOURCES OF EMF AND CURRENT
THE METHOD OF JUSTIFICATION OF GRAIN DRYING EQUIPMENT PRODUCTIVITY
KINETIC JUSTIFICATION OF THE PROCESS OF DRYING PROTEINACEOUS AND MINERAL GRANULATE
RATIONAL PARAMETERS AND OPERATION MODES OF MODERN TRACTORS IN CONDITIONS OF VARIABLE CHARACTER OF EXTERNAL INFLUENCES
DETERMINING THE PRINCIPLE OF OPERATIONOF TECHNICAL SYSTEM FOR THE DISTRIBUTION OF BIOLOGICALLY ACTIVE SUBSTANCES IN SOWN GRAIN CROPS
THEORETICAL ASPECTS OF DUST PRECIPITATION BY ELECTROSTATIC PRECIPITATORS IN POULTRY PREMISES
THE INFLUENCE OF DESIGN PARAMETERS OF POTATOES TUBERS GRINDER OF ON TECHNOLOGICAL CHARACTERISTICS OF READY-MADE PRODUCT
THE TECHNOLOGY OF GRAIN SEPARATION BY VIBRATION CAR
TEMPORAL-FUZZY METHOD OF ASSESSING TECHNOGENIC RISKS OF ELECTRICAL FACILITIES
TECHNOLOGICAL EVALUATION OF WINE MATERIALS MOSCATO BLANCO AND MOSCATO ROSA FOR THE PRODUCTION OF SWEET TABLE AND LIQUOR WINES
SCIENTIFIC DEVELOPMENT OF PRODUCTION TECHNOLOGY OF DRY MASHED POTATOES WITH HIGHER NUTRITIONAL AND BIOLOGICAL VALUE
THE JUSTIFICATION OF USING YAK'S MEAT IN THE TECHNOLOGY OF DIETARY SAUSAGE
SELECTION OF MEDIUM FOR OBTAINING BACTERIAL CONCENTRATE OF MICROBIAL CONSORTIUM
THE OPTIMIZATION OF PARAMETERS OF THE BATCH OF MACARONI DOUGH FROM COMPOSITE FLOUR
KINETIC ASPECTS OF SEALING PROTEIN-VITAMIN COMPOSITION WHEN RECEIVING GRANULES AND BRIQUETTES
THE STUDY OF THE PROCESSES OF HONEY VACUUM DRYING
THE ANALYSIS OF THE INFLUENCE OF THE TEMPERATURE ON THE PROCESS OF VACUUM DAMPING OF WILD LEEK
IMPLEMENTATION OF POTENTIAL OPPORTUNITIES OF HIGH POWER WHEELED TRACTORS
THE INVESTIGATION OF THE IMPACT OF VIBRATION OF SUBSOILER’S WORKINGBODIES ON THE STRUCTURE OF ROOT LAYER OF THE SOIL
MOBILE HELIODRYING INSTALLATION FOR DRYING FRUIT OF BERRY CULTURES
THE REVIEW OF SOLAR PANELS AND PHOTO-ELECTRIC STATIONS OF DOMESTIC PRODUCERS
THE METHOD OF FORMING FINITE ELEMENTS
THE INFLUENCE OF RADIATION PARAMETERS ON THE PRODUCTIVITYAND QUALITATIVE CHARACTERISTICS OF SALAD OF KRILDA AND AUVONA VARIETIES
THE TECHNOLOGY AND EQUIPMENT FOR WHEAT GRAIN PEELING
THE SELECTION OF ENZYME SYSTEM FOR THE PRODUCTION OF ENZIME-MODIFIED CHEESE PASTE
USING BUTTERMILK WITH THE ADDITION OF VEGETABLE RAW MATERIALS FOR YOGURT PRODUCTION
USING SECONDARY RAW MATERIALS OF CANNING INDUSTRY IN SUGAR CONFECTIONERY TECHNOLOGY
SECONDARY SOY RAW MATERIAL AS A COMPONENT IN THE PRODUCTION OF FLOUR CONFECTIONERY
SPECTROPHOTOMETRIC DETERMINATION OF STARCH IN TOMATO PRODUCTS WITH ANTHRONE REAGENT
DEVELOPMENT OF RECIPE AND EVALUATION OF CONSUMER PROPERTIES OF WHEAT BREAD ENRICHED WITH ORGANIC FORM OF IODINE AND ZINC
INNOVATIVE LACTO-FERMENTED BEVERAGES BASED ON VEGETABLE RAW MATERIALS
THE DISTRIBUTION OF SOME CHEMICAL ELEMENTS IN ACTIVATED GRAIN RAW MATERIAL
THE DEVELOPMENT OF SAUCES FORMULATIONS USING AMARANTH FLOUR
THE INFLUENCE OF THE INTENSITY OF KNEADING DOUGH ON QUALITATIVE CHARACTERISTICS OF WHEAT BREAD
TO THE FORMALIZATION OF THE PROCESSES OF AGING AND RESTORATION OF CARS
RATIONAL USE OF VERSATILE 2375 TRACTOR ON THE MAIN SOIL TILLAGE
USING NATURAL DYE IN THE TECHNOLOGY OF BAKING FOR HAMBURGERS
THE PRODUCTION OF DRY PROTEIN COMPOSITION BASED ON MODIFIED BLOOD PLASMA
BIOLOGICAL VALUE OF SMOKED-BAKED FILLET FROM MEAT OF TURKEY
LOW-TEMPERATURE VACUUM DRYING AS THE METHOD OF DRAINING OF PLANT RAW MATERIALS
THE INFLUENCE OF TECHNOLOGICAL PROCESSING ON THE PERSISTENCE OF PECTIN SUBSTANCES OF VEGETABLE RAW MATERIALS
THE IMPORTANCE OF GRAIN QUALITY FOR FLOUR-GRINDING ENTERPRISES OF KRASNOYARSK REGION
Bulletin of KSAU
THE ANALYSIS OF THE INFLUENCE OF HEATING TEMPERATURE ON VACUUM DRYING OF FRUITS AND BERRIES EFFICIENCY
Volume, issue
№ 1 (112) Published
Authors
Korotkiy I A , Rasschepkin A N , Fedorov D E
DOI
https://doi.org/
Published
25.01.2016
Bulletin of KSAU
TECHNICAL EQUIPMENT OF AGRO-INDUSTRIAL COMPLEX OF KRASNOYARSK REGION
Volume, issue
№ 1 (112) Published
Authors
Selivanov N I , Makeeva Yu N , Kosikina Yu V
DOI
https://doi.org/
Published
25.01.2016
Bulletin of KSAU
JUSTIFICATION OF PARAMETERS OF THE TECHNOLOGICAL SCHEME «ANIMAL HUSBANDRY WASTE → BIOGAS → ELECTRIC POWER»
Volume, issue
№ 1 (112) Published
Authors
Mamontov A Yu
DOI
https://doi.org/
Published
25.01.2016
Bulletin of KSAU
KINETICS OF BIOCHEMICAL PROCESSES OF GERMINATION OF SOYBEAN SEEDS
Volume, issue
№ 1 (112) Published
Authors
Docenko S M , Bibik I V , Lyubimova O I , Guzhel' Yu A
DOI
https://doi.org/
Published
25.01.2016
Bulletin of KSAU
THE CHEMICAL COMPOSITION OF THE ORPIN AND WORKING OUT THE RECIPE OF A STRONG ALCOHOLIC DRINK BASED ON IT
Volume, issue
№ 1 (112) Published
Authors
Velichko N A , Evdokimova E A , Smol'nikova Ya V , Rubchevskaya L P
DOI
https://doi.org/
Published
25.01.2016
Bulletin of KSAU
PRACTICAL USE OF GLUTEN-FREE FLOURS IN CREATING NEW DISHES AND RESEARCHING THEIR QUALITY ATTRIBUTES
Volume, issue
№ 1 (112) Published
Authors
Ashirova N N
DOI
https://doi.org/
Published
25.01.2016
Bulletin of KSAU
THE JUSTIFICATION TECHNOLOGY AND EQUIPMENT TO MAKE SOY COMPONENTS FOR FOOD SYSTEMS OF VARIOUS APPLICATIONS
Volume, issue
№ 1 (112) Published
Authors
Docenko S M , Guzhel' Yu A , Agafonov I V , Kovaleva L A , Volkov S P
DOI
https://doi.org/
Published
25.01.2016
Bulletin of KSAU
PROSPECTS OF DIETARY FIBERUSE IN FOOD PRODUCTION
Volume, issue
№ 1 (112) Published
Authors
Rechkina E A , Gubanenko G A , Mashanov A I
DOI
https://doi.org/
Published
25.01.2016
Bulletin of KSAU
THE RESEARCH OF INFLUENCE OF HUMIDITY AND TEMPERATURE ON THE BEEBREAD STRENGTH PROPERTIES
Volume, issue
№ 1 (112) Published
Authors
Byshov D N , Kashirin D E , Gobelev S N , Pavlov V V , Kupriyanov A V
DOI
https://doi.org/
Published
25.01.2016
Bulletin of KSAU
TECHNOLOGY OF RECEIVING POWDERS, FLOUR AND INULIN FROM WILD-GROWING RAW MATERIALS
Volume, issue
№ 1 (112) Published
Authors
Strupan E A , Strupan O A , Polonsky Vadim , Demidenko G A
DOI
https://doi.org/
Published
25.01.2016
Bulletin of KSAU
EVALUATION OF RADIATION DOSE IN THE LOCALITY SURVEILLANCE ZONE MCC
Volume, issue
№ 2 (113) Published
Authors
Fedotova Arina Sergeevna
DOI
https://doi.org/
Published
25.02.2016
Bulletin of KSAU
THE DEVELOPMENT AND RESEARCH OF OPERATIONS MODES OF APPARATUS FOR BIRD CARCASSES COOLING
Volume, issue
№ 2 (113) Published
Authors
Neverov E N
DOI
https://doi.org/
Published
25.02.2016
Bulletin of KSAU
THE BEE-BREAD GRAINS MECHANICAL PURIFICATION FROM ORGANIC CAPSULE WORKING PROCESS RESEARCH
Volume, issue
№ 2 (113) Published
Authors
Byshov D N , Kashirin D E , Gobelev S N , Ermachenkov N V , Pavlov V V
DOI
https://doi.org/
Published
25.02.2016
Bulletin of KSAU
THE INTRODUCTION OF ELECTRIC POWER ACCOUNTING SYSTEM IN ELECTRIC POWER SUPPLY OF YEMELYANOVSKY DISTRICT OF KRASNOYARSK REGION
Volume, issue
№ 2 (113) Published
Authors
Braga M A , Kozhukhov V A
DOI
https://doi.org/
Published
25.02.2016
Bulletin of KSAU
EQUATIONS IN FLUID MECHANICS IN NON-INERTIAL REFERENCE SYSTEM (GEODETIC APPROACH)
Volume, issue
№ 2 (113) Published
Authors
Arinchin S A , Emel'yanov R T , Turysheva E S
DOI
https://doi.org/
Published
25.02.2016
Bulletin of KSAU
THE WORKING OUT OF SOFT DRINKS ON THE BASIS OF CLOUDBERRIES BERRIES
Volume, issue
№ 2 (113) Published
Authors
Sharoglazova L P , Velichko N A
DOI
https://doi.org/
Published
25.02.2016
Bulletin of KSAU
THE EFFECT OF FREEZING ON BIOCHEMICAL COMPOSITION AND COMMERCIAL QUALITY OF BLACK CURRANT BERRIES (RIBES NIGRUM L.) OFSIBERIANVARIETY
Volume, issue
№ 2 (113) Published
Authors
Chirkova E S , Chepeleva G G
DOI
https://doi.org/
Published
25.02.2016
Bulletin of KSAU
FORMULATION AND EVALUATION OF CONSUMER PROPERTIES OF ALCOHOLIC BEVERAGES WITH THE ADDITION OF AN EXTRACT OF SEA GREEN ALGAE
Volume, issue
№ 2 (113) Published
Authors
Fedyanina L N , Lyakh V A , Forostenko S V , Koptienko E O , Smertina E S
DOI
https://doi.org/
Published
25.02.2016
Bulletin of KSAU
THE DEVELOPMENT OF THEORETICAL MODEL IMPROVEMENT OF MAKING BREAD, BISCUITS, AND SUGAR COOKIES TECHNOLOGY WITH THE USE OF SEMI-FINISHED PRODUCTS OFBRACKEN (PTERIDIUMAQUILINUM)
Volume, issue
№ 2 (113) Published
Authors
Melnikova E V
DOI
https://doi.org/
Published
25.02.2016
Bulletin of KSAU
THE DEVELOPMENT OF RECIPES AND TECHNOLOGY OF BREAD WITH THE CAKE PINE NUTS POWDER
Volume, issue
№ 2 (113) Published
Authors
Lu Yansya
DOI
https://doi.org/
Published
25.02.2016
Bulletin of KSAU
THE WAY TO IMPROVE THE QUALITY AND SAFETY OF BAKERY PRODUCTS FROM WHEAT FLOUR BY IMPROVING THE TECHNOLOGY OF HOP YEAST
Volume, issue
№ 2 (113) Published
Authors
Satsaeva I K , Gasieva V A , Teboeva A K , Farnieva Ya S
DOI
https://doi.org/
Published
25.02.2016
Bulletin of KSAU
APPLICATION OF THE MODIFIED VEGETABLE RAW MATERIALS IN SPECIALIZED FOOD PRODUCTS TECHNOLOGY
Volume, issue
№ 2 (113) Published
Authors
Kosenko T A , Novitskaya E G , Kalenik T K
DOI
https://doi.org/
Published
25.02.2016
Bulletin of KSAU
THE USE OF LOW MALLOW AS AN INGREDIENT OF MAYONNAISE
Volume, issue
№ 2 (113) Published
Authors
Velichko N A , Smolnikova Ya V , Davydova U Yu
DOI
https://doi.org/
Published
25.02.2016
Bulletin of KSAU
FACTORS INFLUENCING A UNIFORM DISTRIBUTION OF SEEDS OF FIBER FLAX DEPTH FILLER WITH TWO-KEELED WHEN SOWING COULTERS
Volume, issue
№ 3 (114) Published
Authors
Shevchenko A P , Begunov M A , Koval V S , Mazurov V V
DOI
https://doi.org/
Published
25.03.2016
Bulletin of KSAU
THE DEVELOPMENT OF INNOVATIONS IN THE FIELD OF PROGRAMMING: THE OPERATING SYSTEM IN ANDROID AND THE PROSPECTS OF ITS USE
Volume, issue
№ 3 (114) Published
Authors
Zakharova L N , Avramchikov V M
DOI
https://doi.org/
Published
25.03.2016
Bulletin of KSAU
ANALYSIS OF WORKFLOW PACKAGING DEVICE WITH A HORIZONTAL ROTATION AXIS OF BLADED ROTOR
Volume, issue
№ 3 (114) Published
Authors
Alekseev A V
DOI
https://doi.org/
Published
25.03.2016
Bulletin of KSAU
RESEARCHES OF MULTIFUNCTIONAL ADDITIVES BASED ON CASEIN HYDROLYZATES IN PRODUCTION OF AERATED PRODUCTS
Volume, issue
№ 3 (114) Published
Authors
Kurbanova M G
DOI
https://doi.org/
Published
25.03.2016
Bulletin of KSAU
THE METHOD OF PROCESSING SMALL-FRUITED APPLES IN MASH
Volume, issue
№ 3 (114) Published
Authors
Koch D A , Tipsina N N , Koch Zh A
DOI
https://doi.org/
Published
25.03.2016
Bulletin of KSAU
CLASSIFICATION IMPROVEMENT AND USE OF POWER SATURATED TRACTORS
Volume, issue
№ 4 (115) Published
Authors
Selivanov N I
DOI
https://doi.org/
Published
25.04.2016
Bulletin of KSAU
BRASSICA RAPA L. PROSPECTS AS A SOURCE OF SIGNIFICANT BIOLOGICALLY ACTIVE SUBSTANCES
Volume, issue
№ 4 (115) Published
Authors
Naymushina L V , Zykova I D , Satornik A D
DOI
https://doi.org/
Published
25.04.2016
Bulletin of KSAU
THE USE OF CARBON DIOXIDE FOR COOLING TREATMENT OF FISH
Volume, issue
№ 4 (115) Published
Authors
Neverov E N
DOI
https://doi.org/
Published
25.04.2016
Bulletin of KSAU
THE RESEARCH OF UNEVENNESS DEGREE INFLUENCE OF HEATING OF COLZA SEEDS IN EMF UHF ON THEIR ENERGY OF GERMINATION AND VIABILITY
Volume, issue
№ 4 (115) Published
Authors
Isaev A V , Bastron A V , Yakhontova V S
DOI
https://doi.org/
Published
25.04.2016
Bulletin of KSAU
TO THE QUESTION OF ELECTROCOAGULATION PURIFICATION OF WASTEWATER CONTAINING EMULSIFIED OIL
Volume, issue
№ 5 (116) Published
Authors
Khalturina T I , Churbakova O V
DOI
https://doi.org/
Published
25.05.2016
Bulletin of KSAU
CALCULATION OF EPR G-TENSORS IN THE DOUGLAS-KROLL-KOHN-SHAM METHOD
Volume, issue
№ 5 (116) Published
Authors
Nasluzova O I , Nasluzov V A
DOI
https://doi.org/
Published
25.05.2016
Bulletin of KSAU
SIMULATION OF A CONTROL SYSTEM OF FREQUENCY OF ROTATION OF THE AUGER DISPENSER OF A MATERIAL
Volume, issue
№ 5 (116) Published
Authors
Yemelyanov R T , Servatinsky V V , Prokopyev A P , Novruzov V S
DOI
https://doi.org/
Published
25.05.2016
Bulletin of KSAU
REASONS FOR SCHEME AND PARAMETERS OF MULTIFUNCTIONAL DEVICE FOROBTAINING PROTEIN-VITAMIN INNOVATIVE PRODUCTS
Volume, issue
№ 5 (116) Published
Authors
Ivanin A G , Dotsenko S M , Goncharuk O V , Kovaleva L A , Goncharuk A I
DOI
https://doi.org/
Published
25.05.2016
Bulletin of KSAU
EVALUATING THE EFFECTIVENESS OF WHEELED TRACTORS POVER TO THE BASIC SOIL CULTIVATION
Volume, issue
№ 5 (116) Published
Authors
Zaprudsky V N , Makeeva Y N
DOI
https://doi.org/
Published
25.05.2016
Bulletin of KSAU
THE SYSTEM OF RADIATION FOR VEGETATIVE INSTALLATION
Volume, issue
№ 5 (116) Published
Authors
Dolgikh P P , Samoylov M V
DOI
https://doi.org/
Published
25.05.2016
Bulletin of KSAU
THE STUDY OF COMPONENT COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS BRASSICA RAPA L
Volume, issue
№ 5 (116) Published
Authors
Zykova I D , Tirranen L S , Naymushina L V , Satornik A D
DOI
https://doi.org/
Published
25.05.2016
Bulletin of KSAU
MASHED GOOSEBERRIES USING IN SUGAR CONFECTIONERY
Volume, issue
№ 5 (116) Published
Authors
Tipsina N N , Grechishnikova N A
DOI
https://doi.org/
Published
25.05.2016
Bulletin of KSAU
ANALYSIS OF THE SOURCE OF RAW MATERIALS OF GRAIN PROCESSING PRODUCTIONS OF KRASNOYARSK REGION
Volume, issue
№ 5 (116) Published
Authors
Yanova M A , Silin V E
DOI
https://doi.org/
Published
25.05.2016
Bulletin of KSAU
THE STUDY OF DEPENDENCE OF MOISTURE REMOVAL ON OPERATION MODES OF THE GRAIN-DRYER WITH FLUIDIZED BED MOVING ALONG A CIRCULAR TRAJECTORY
Volume, issue
№ 6 (117) Published
Authors
Chernysh A P , Nepochatoy V N
DOI
https://doi.org/
Published
25.06.2016
Bulletin of KSAU
SYSTEM ANALYSIS OF ELECTRICAL SAFETY OF ELECTRIC INSTALLTIONS OF AIC OBJECTS
Volume, issue
№ 6 (117) Published
Authors
Nikolsky O K , Vorobyov N P
DOI
https://doi.org/
Published
25.06.2016
Bulletin of KSAU
EXPERIMENTAL STUDY OF ELECTRICAL PROPERTIES OF BEETROOTS IN DRYING PROCESSES WITH INFRARED RADIATION
Volume, issue
№ 6 (117) Published
Authors
Bobov D N , Altukhov Igor
DOI
https://doi.org/
Published
25.06.2016
Bulletin of KSAU
THE DEVELOPMENT OF A CAKE FOR SPECIALIZED NUTRITION AND ITS QUALITY ASSESSMENT
Volume, issue
№ 6 (117) Published
Authors
Ponomaryova E I , Lukina S I , Sadygova M K
DOI
https://doi.org/
Published
25.06.2016
Bulletin of KSAU
DYNAMICS OF CHANGES IN THE THERMOPHYSICAL CHARACTERISTICS OF FRUITS AND BERRIES DURING FREEZE-DRYING
Volume, issue
№ 6 (117) Published
Authors
Rasshchepkin A N
DOI
https://doi.org/
Published
25.06.2016
Bulletin of KSAU
MICRO STRUCTURAL AND POROMETRIC ANALYSIS OF SOFT CHEESES
Volume, issue
№ 6 (117) Published
Authors
Ravnyushkin E A
DOI
https://doi.org/
Published
25.06.2016
Bulletin of KSAU
THE DEVELOPMENT OF RECIPES OF SWEET LIQUEURS WITH EXTRACT AND JUICE FROM CLOUDBERRIES FRUIT
Volume, issue
№ 6 (117) Published
Authors
Sharoglazova L P , Velichko N A
DOI
https://doi.org/
Published
25.06.2016
Bulletin of KSAU
INSTALLATION FOR THE DISPOSAL OF WASTE BY GASIFICATION METHOD
Volume, issue
№ 7 (118) Published
Authors
Bezrukikh V Y , Avlasevich A I , Olenev I B
DOI
https://doi.org/
Published
25.07.2016
Bulletin of KSAU
THE STUDY OF THE CHEMICAL COMPOSITION OF BERRIES OF BLUEBERRY AND COMMON DEVELOPMENT OF FORMULATIONS OF DRINKS ON ITS BASIS
Volume, issue
№ 7 (118) Published
Authors
Velichko N A , Berikashvili Z N
DOI
https://doi.org/
Published
25.07.2016
Bulletin of KSAU
THE FACTORS OF INCREASING VOLUME AND PROTEIN CONTENT OF BREAD BAKED OF COMPOSITE FLOUR MIXES
Volume, issue
№ 7 (118) Published
Authors
Kolmakov Yu V , Zelova L A , Pakhotina I V
DOI
https://doi.org/
Published
25.07.2016
Bulletin of KSAU
THE STUDY OF THE LIPID COMPOSITION OF FRUITS OF REPRESENTATIVES OF THE GENUS RUBUS AND EVALUATION OF THE PROSPECTS FOR THEIR APPLICATION IN FOOD TECHNOLOGIES
Volume, issue
№ 7 (118) Published
Authors
Velichko N A , Sharoglazova L P , Smolnikova Ya V
DOI
https://doi.org/
Published
25.07.2016
Bulletin of KSAU
JUSTIFICATION AND DEVELOPMENT OF COMBINATION PRODUCTS OF FOOD FROM UNUSED TYPES OF FAR EAST SEAWEED AND SCYPHOID JELLYFISH
Volume, issue
№ 7 (118) Published
Authors
Dobrynina E V , Yuferova A A , Kalenik T K
DOI
https://doi.org/
Published
25.07.2016
Bulletin of KSAU
SEWAGE TREATMENT ON MILK PROCESSING ENTERPRISES
Volume, issue
№ 8 (119) Published
Authors
Sakash G V , Kolova A F , Pazenko T Ya
DOI
https://doi.org/
Published
25.08.2016
Bulletin of KSAU
CRITERIA OF DEFINITION OF THE TYPE OF EMERGENCY OPERATION IN NETWORKS OF 0.38 KW WHEN USING THE RELATIONS OF TENSION AND CURRENTS
Volume, issue
№ 8 (119) Published
Authors
Soldatov V A , Chebesov E A , Vylchu I I
DOI
https://doi.org/
Published
25.08.2016
Bulletin of KSAU
TO JUSTIFICATION OF TECHNICAL SERVICE OF MACHINE AND TRACTOR FLEET OF THE COUNTRY FARMS
Volume, issue
№ 8 (119) Published
Authors
Gusev A A , Buraev M K , Shisteev A V
DOI
https://doi.org/
Published
25.08.2016
Bulletin of KSAU
RESEARCH OF REGIME CHARACTERISTICS OF THE TWO-LEVEL WET ELECTRIC PRECIPITATOR IN LABORATORY CONDITIONS
Volume, issue
№ 8 (119) Published
Authors
Smolin N I , Andreev L N , Yurkin V V
DOI
https://doi.org/
Published
25.08.2016
Bulletin of KSAU
RATIONAL BALLASTING OF POWER SATURATED WHEEL TRACTORS OF VARIOUS MODELS
Volume, issue
№ 8 (119) Published
Authors
Selivanov N I
DOI
https://doi.org/
Published
25.08.2016
Bulletin of KSAU
THE DEVELOPMENT OF TECHNOLOGY AND EVALUATION OF QUALITY INDICATORS OF FLOUR CONFECTIONERY OF FUNCTIONAL PURPOSE
Volume, issue
№ 8 (119) Published
Authors
Skripko O V , Litvinenko O V , Pokotilo O V
DOI
https://doi.org/
Published
25.08.2016
Bulletin of KSAU
THE DEVELOPMENT OF AN INTEGRATED LOW-WASTE TECHNOLOGY OF PROCESSING OF CORNELIAN CHERRY FOR JELLY AND FRUIT DRINKS OF FUNCTIONAL PURPOSE
Volume, issue
№ 8 (119) Published
Authors
Popov A S
DOI
https://doi.org/
Published
25.08.2016
Bulletin of KSAU
ANALYSIS OF PHYSICAL AND MECHANICAL PROPERTIES OF GRAIN CROPS SEEDS
Volume, issue
№ 8 (119) Published
Authors
Evchenko A V
DOI
https://doi.org/
Published
25.08.2016
Bulletin of KSAU
RESEARCH OF INFLUENCE OF CONSTRUCTIVE TECHNOLOGICAL PARAMETERS OF THE MIXER - THE DRESSER OF THE CONCENTRATED FORAGES ON POWER CONSUMPTION OF PROCESS OF MIXING
Volume, issue
№ 9 (120) Published
Authors
Kashirin D E , Polyakova A A
DOI
https://doi.org/
Published
25.09.2016
Bulletin of KSAU
MODELLING OF PROCESS OF HIGH-FREQUENCY HEATING OF WET TIMBER IN THE VACUUM DIELECTRIC DRYING CHAMBER
Volume, issue
№ 9 (120) Published
Authors
Kachanov A N , Korenkov D A
DOI
https://doi.org/
Published
25.09.2016
Bulletin of KSAU
THE DEVELOPMENT OF TEMPERATURE CONDITIONS OF VACUUM CONCOCTION OF MILK
Volume, issue
№ 9 (120) Published
Authors
Yermolaev V A , Ivanenko O N , Onyushev M V
DOI
https://doi.org/
Published
25.09.2016
Bulletin of KSAU
ENTROPY COMPONENT IN THE EQUATION OF GIBBS-HELMHOLTZ TO CHARACTERIZE CHANGES IN THE DEGREE OF ASSIMILATION OF CULINARY DISHES
Volume, issue
№ 9 (120) Published
Authors
Poznyakovsky V M , Aleksanyan I Y , Nugmanov A H , Fomenko E V
DOI
https://doi.org/
Published
25.09.2016
Bulletin of KSAU
THE DEVELOPMENT OF RESOURCE-SAVING TECHNOLOGICAL PROCESS IN THE PREPARATION OF SOUPS FOR FOODSERVICE APPARATUS «VARIOCOOKING CENTER VCC 112»
Volume, issue
№ 9 (120) Published
Authors
Sergacheva O M , Batraev M D , Timofeeva M A , Izosimova I V
DOI
https://doi.org/
Published
25.09.2016
Bulletin of KSAU
THE DEVELOPMENT OF MOLECULAR-GENETIC METHOD FOR THE IDENTIFICATION OF POMEGRANATE JUICE ADULTERATION
Volume, issue
№ 9 (120) Published
Authors
Kolpakov E J , Glazkov S V , Juravskaya-Skalova D V , Samoylov A V
DOI
https://doi.org/
Published
25.09.2016
Bulletin of KSAU
SIMULATION MODELING OF FOREST STANDS WITH THE AIM OF IMPROVEMENT OF LOGGING OPERATIONS AND PARAMETERS OF FOREST MACHINES
Volume, issue
№ 10 (121) Published
Authors
Belenky Yu I , Valyazhonkov V D , Ivanov A M , Demidov S A , Fam Ngok Lin
DOI
https://doi.org/
Published
25.10.2016
Bulletin of KSAU
MATHEMATICAL PROCESSING OF EXPERIMENTS’ RESULTS OF FLAIL DEBARKING OF SEGMENT OF FIR-TREE TIMBER
Volume, issue
№ 10 (121) Published
Authors
Ushanov S V , Palkin E V
DOI
https://doi.org/
Published
25.10.2016
Bulletin of KSAU
THE INFLUENCE OF AUGER HEADER DESIGN FEATURES AND PRACTICES OF THE HARVEST COMBINE ON THE INTENSITY OF PAINT AND VARNISH COVERING WEAR OF THE BOTTOM AND AUGER INTAKE OF THE HARVESTER
Volume, issue
№ 10 (121) Published
Authors
Blynsky Yu N , Guskov Yu A , Khryanin V N , Pchelnikov A V , Zheleznov A A , Khanin D A
DOI
https://doi.org/
Published
25.10.2016
Bulletin of KSAU
TEMPERATURE AND HARMFUL GASES INFLUENCE ON THE FOREST FIREFIGHTER
Volume, issue
№ 10 (121) Published
Authors
Orlovsky S N , Tsay Yu T
DOI
https://doi.org/
Published
25.10.2016
Bulletin of KSAU
STEPPING MOTOR OPERATION
Volume, issue
№ 10 (121) Published
Authors
Yemelyanov R T , Prokopyev A P , Skurikhin L V , Safarov N A
DOI
https://doi.org/
Published
25.10.2016
Bulletin of KSAU
ELECTROMAGNETIC FIELD DESCRIPTION IN THE FLAT CAPACITOR AT LENGTHY DIELECTRICS HIGH FREQUENCY HEATING
Volume, issue
№ 10 (121) Published
Authors
Kachanov A N , Korenkov D A
DOI
https://doi.org/
Published
25.10.2016
Bulletin of KSAU
THE DEVELOPMENT OF TECHNOLOGY AND RECIPES OF FUNCTIONAL PRODUCTS WITH IODINE CONTAINING RAW MATERIALS
Volume, issue
№ 10 (121) Published
Authors
Matseychik I V , Korpacheva S M
DOI
https://doi.org/
Published
25.10.2016
Bulletin of KSAU
THE INFLUENCE OF OXYGEN ON THE KINETICS OF TEA FUNGUS MEDUSOMUCES GISEVI CULTIVATION
Volume, issue
№ 10 (121) Published
Authors
Ismailova Yu N
DOI
https://doi.org/
Published
25.10.2016
Bulletin of KSAU
DOUBLE-CIRCUIT LINE OF 35 KV FEEDER EMERGENCY OPERATION CALCULATION
Volume, issue
№ 11 (122) Published
Authors
Soldatov V A , Yablokov A S
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
MODELING OF THE TENDENCY OF THE CHANGE OF WEIGHT AND DIMENSIONS PARAMETERS OF A WOOD ASSORTMENT PICK-UP (AP) OF THE LIGHTEST CLASS
Volume, issue
№ 11 (122) Published
Authors
Valyazhonkov V D , Demidov S A , Pham Ngoc Linh
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
EXTRACTION OF FERROMAGNETIC IMPURITIES FROM BULK AGRICULTURAL MATERIALS
Volume, issue
№ 11 (122) Published
Authors
Masyutkin E P
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
THE DETERMINATION OF TRACTION RESISTANCE OF THE PLOUGH SHARE WITH BASIC "SKIS"
Volume, issue
№ 11 (122) Published
Authors
Shevchenko A P , Begunov M A
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
DESIGN OF TECHNOLOGICAL PROCESS SEED-SOWING DEVICE OF GRAIN DRILL
Volume, issue
№ 11 (122) Published
Authors
Brichagina A A , Ilyin S N , Palvinsky V V
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
THE RESEARCH OF TECHNOLOGICAL PARAMETERS OF PRODUCTION OF CREAM CHEESE "KAYMAK"
Volume, issue
№ 11 (122) Published
Authors
Kaledina M V
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
BIOMORHOLOGICAL PECULIARITIES OF THE SUPRALITTORAL VASCULAR PLANTS OF PRIMORSK REGION
Volume, issue
№ 11 (122) Published
Authors
Levenets I R , Pokrovskaya N V
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
PHYTOSANITARY PROPERTIES OF SOIL-LIKE SUBSTRATE
Volume, issue
№ 11 (122) Published
Authors
Khizhnyak S V , Manukovsky N S
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
ON THE BIOLOGY OF ARBORIFLORA OF PRIMORSKY REGION
Volume, issue
№ 11 (122) Published
Authors
Urusov V M , Lobanova I I
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
THE ASSESSMENT OF TERRITORIAL ECOLOGICAL STABILITY OF LITOSPHERE COMPONENTS IN TYPICAL TUNDRA LANDSCAPES OF THE YENISEI SIBERIA
Volume, issue
№ 11 (122) Published
Authors
Gavrilyuk A I , Ananyeva T A
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
THE PHYTOMASS OF PLANT COMMUNITIES OF THE HIGHLANDS OF TUVA
Volume, issue
№ 11 (122) Published
Authors
Sambyla Ch N
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
ANATOMICAL AND PHYSIOLOGICAL ADAPTATIONS OF CRYOPHILIC PLANTS OF CENTRAL AND EASTERN MAIN CAUCASUS RIDGE
Volume, issue
№ 11 (122) Published
Authors
Astamirova M A , Umarov M U , Taysumov M A
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
ADAPTATION FEATURES OF GERMAN ELECAMPANE (INULA GERMANICA L.)
Volume, issue
№ 11 (122) Published
Authors
Tamakhina A Ya , Nazranov Kh M , Lokiyaeva Zh R
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
COMPLEX ANALYSIS OF LONG-TERM DYNAMICS OF THE NUMBER OF SABLE POPULATION OF THE RESERVE «YUGANSKY»
Volume, issue
№ 11 (122) Published
Authors
Pereyaslovets V M , Starikov V P
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
ECOLOGICAL AND GEOCHEMICAL ANALYSIS OF SURFACE WATER IN THE ZONE OF INFLUENCE OF OIL PRODUCTION ON THE TERRITORY OF KHANTY-MANSI AUTONOMOUS DISTRICT - YUGRA
Volume, issue
№ 11 (122) Published
Authors
Gaevaya E V , Zakharova E V
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
THE EFFECT OF DIFFERENT FRACTIONS OF ESSENTIAL OIL OF PLEUROSPERMUM URALENSE HOFFM FILOPODIA ON THE GROWTH OF BACTERIA
Volume, issue
№ 11 (122) Published
Authors
Zykova I D , Tirranen L S , Naimushina L V
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
ABOUT POPLAR FORESTS OF THE TOM RIVER UPPER COURSE, KEMEROVO REGION, RUSSIA
Volume, issue
№ 11 (122) Published
Authors
Taran G S , Klimov A V , Proshkin B V
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
ANATOMICAL STRUCTURE OF VEGETATIVE ORGANS OF PRUNELLA VULGARIS L. (LAMIACEAE) IN THE REPUBLIC OF KHAKASIA
Volume, issue
№ 11 (122) Published
Authors
Lagunova E G , Barsukova I N
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
GROWTH OF DIFFERENT FORMS OF PINUS SYLVESTRIS L. ON MARSHY SOILS OF THE NORHERN TAIGA
Volume, issue
№ 11 (122) Published
Authors
Pinaevskaya E A
DOI
https://doi.org/
Published
25.11.2016
Bulletin of KSAU
THE EQUIPMENT AND TECHNOLOGY OF RECEIVING FODDER YEAST
Volume, issue
№ 12 (123) Published
Authors
Onkhonova L O , Batorova I B
DOI
https://doi.org/
Published
25.12.2016
Bulletin of KSAU
THE RESEARCH OF INFRA-RED WAY OF GRAIN DRYING
Volume, issue
№ 12 (123) Published
Authors
Dolgikh P P , Kulakov N V , Lots E V
DOI
https://doi.org/
Published
25.12.2016
Bulletin of KSAU
METOD MNOGOSETOCHNYH KONECHNYH ELEMENTOV V RASCHETAH KOMPOZITNYH PLASTIN I BALOK
Volume, issue
№ 12 (123) Published
Authors
Matveev A D
DOI
https://doi.org/
Published
25.12.2016
Bulletin of KSAU
OPTIMIZATION OF THE ELECTRONIC SYSTEMS CONTROLLING THE GAS FUEL SUPPLY IN DIESEL ENGINES WHILE OPERATING IN DIESEL-GAS CYCLE
Volume, issue
№ 12 (123) Published
Authors
Voronin D M , Fedyunin P I , Shnitkov G V , Safonov A V
DOI
https://doi.org/
Published
25.12.2016
Bulletin of KSAU
GRAIN OF FILMY CULTURES ACTIVATION BY A DISINTEGRATION METHOD
Volume, issue
№ 12 (123) Published
Authors
Klemeshova I Yu , Alekseeva Z N , Reymer V A , Tarabanova E V , Reymer D S
DOI
https://doi.org/
Published
25.12.2016
Bulletin of KSAU
THE INFLUENCE OF CONSTRUCTIVE PARAMETERS OF THE ENGINE ON THE SIZE OF PULSATIONS OF THE STREAM OF CRANKCASE FUMES
Volume, issue
№ 12 (123) Published
Authors
Voronin D M , Guskov Yu A , Vertei M L , Safonov A V
DOI
https://doi.org/
Published
25.12.2016
Bulletin of KSAU
THE STUDY OF THE PROPERTIES OF PECTIN OBTAINED FROM SECONDARY RAW MA-TERIAL RESOURCES OF BERRY RAW MATERIALS OF ALTAI REGION
Volume, issue
№ 12 (123) Published
Authors
Averiyanova E V , Shkolnikova M N , Chaplygina I A
DOI
https://doi.org/
Published
25.12.2016
Bulletin of KSAU
THE RESEARCH OF TECHNOLOGICAL ASPECTS OF UNTRADITIONAL RAW MATERIALS USING IN BAKERY PRODUCTS
Volume, issue
№ 12 (123) Published
Authors
Bakin I A , Mustafina A S , Kolbina A Yu
DOI
https://doi.org/
Published
25.12.2016
Bulletin of KSAU
STUDY OF THE EFFECT OF PRESOWING TREATMENT OF SEEDS OF GREEN CROPS OF UHF ENERGYIN THE LABORATORY GERMINATION
Volume, issue
№ 1 (124) Published
Authors
Logachev A V , Zapletina A V , Bastron A V
DOI
https://doi.org/
Published
25.01.2017
Bulletin of KSAU
TECHNOLOGICAL ASPECTS OF AGROBIOCENOSES SOIL CLEANING AND RECLAMATION UNDER OIL SPILLS
Volume, issue
№ 1 (124) Published
Authors
Fedotova A S , Melkozerov V M
DOI
https://doi.org/
Published
25.01.2017
Bulletin of KSAU
INTEGRATED TECHNOLOGY FOR RECYCLING OF PIG-BREEDING WASTE FOR THE PRODUCTION OF BIOGAS AND ORGANIC FERTILIZERS FOR CLIMATIC CONDITIONS OF AGRARIAN AND INDUSTRIAL COMPLEX OF SIBERIA
Volume, issue
№ 1 (124) Published
Authors
Baranova M P , Bastron A V , Shakhmatov S N , Ulyanova A A
DOI
https://doi.org/
Published
25.01.2017
Bulletin of KSAU
THE CHOICE OF PARAMETERS OF DEVICES OF SYMMETRIZING IN DISTRIBUTIVE ELECTRICAL NETWORKS OF 0.38 KV
Volume, issue
№ 1 (124) Published
Authors
Naumov I V , Belousova E A
DOI
https://doi.org/
Published
25.01.2017
Bulletin of KSAU
MODIFICATION METHOD OF RAW MATERIALS FOR ANIMAL ENRICHMENT OF FOOD SYSTEMS
Volume, issue
№ 1 (124) Published
Authors
Kosenko T A , Kalenik T K
DOI
https://doi.org/
Published
25.01.2017
Bulletin of KSAU
SELECTION OF EFFECTIVE TECHNOLOGICAL PARAMETERS OF VACUUM DRYING OF FIRM CHEESES
Volume, issue
№ 1 (124) Published
Authors
Ermolaev V A , Yakovchenko M A , Kosolapova A A
DOI
https://doi.org/
Published
25.01.2017
Bulletin of KSAU
BERBERIS SIBIRICA PALL. AS PERSPECTIVE RAW MATERIALS FOR PRODUCTION OF LIQUEURS
Volume, issue
№ 1 (124) Published
Authors
Koch Zh A , Koch D A
DOI
https://doi.org/
Published
25.01.2017
Bulletin of KSAU
THE DEVELOPMENT BASED ON THE RECEIPT OF FOOD TECHNOLOGY OF LOCAL FRUIT AND BERRY RAW MATERIALS AND PRODUCTS OF BEEKEEPING
Volume, issue
№ 1 (124) Published
Authors
Belyaev A A , Velichko N A , Ivanova O V , Yakotsuts I A
DOI
https://doi.org/
Published
25.01.2017
Bulletin of KSAU
THE RESEARCH OF BEE BREAD ASPIRATION PROPERTIES
Volume, issue
№ 2 (125) Published
Authors
Gobelev S N
DOI
https://doi.org/
Published
25.02.2017
Bulletin of KSAU
THE WAY OF SIGNALING ON RURAL DISTRIBUTIVE NETWORKS OF 0.38 KV
Volume, issue
№ 2 (125) Published
Authors
Popov N M , Olin D M , Kirilin A A
DOI
https://doi.org/
Published
25.02.2017
Bulletin of KSAU
MODELLING OF THE FORM OF THE CAM ENSURING OPTIMUM FUNCTIONING OF THE SOWING DEVICE OF VIBRATION TYPE
Volume, issue
№ 2 (125) Published
Authors
Bogulsky I O , Bogulskaya N A
DOI
https://doi.org/
Published
25.02.2017
Bulletin of KSAU
THE ANALYSIS OF THE SHRINKABLE PHENOMENA IN THE COURSE OF VACUUM DRYING OF CHEESES
Volume, issue
№ 2 (125) Published
Authors
Ermolaev V A , Yakovchenko M A , Kosolapova A A
DOI
https://doi.org/
Published
25.02.2017
Bulletin of KSAU
THE REASONS FOR MAKING BISCUITS RECIPE STRUCTURE ON THE BASIS OF DRY EGG WHITE AND VEGETABLE ADDITIVES
Volume, issue
№ 2 (125) Published
Authors
Ermosh L G , Kulishov A A
DOI
https://doi.org/
Published
25.02.2017
Bulletin of KSAU
THE RESULTS OF THE MULTIPLE-FACTOR PILOT STUDY OF BEE BREAD DISPERSIVE PROPERTIES
Volume, issue
№ 2 (125) Published
Authors
Byshov D N , Kashirin D E , Pavlov V V
DOI
https://doi.org/
Published
25.02.2017
Bulletin of KSAU
RATIONAL USE OF HIGH POWER SATURATED WHEELED TRACTORS IN SOIL CULTIVATION TECHNOLOGIES
Volume, issue
№ 3 (126) Published
Authors
Selivanov N I , Makeeva Yu N
DOI
https://doi.org/
Published
25.03.2017
Bulletin of KSAU
THE EFFECT OF THE TYPE OF LAMP AND VOLTAGE SOURCE ON INDUSTRIAL LAMP LIGHT DISTRIBUTION AND EFFICIENT LIGHTING SYSTEM OPERATION
Volume, issue
№ 3 (126) Published
Authors
Dolgikh P P , Dotsenko D S , Tsuglenok N V
DOI
https://doi.org/
Published
25.03.2017
Bulletin of KSAU
TECHNOLOGICAL AND TECHNICAL PREREQUISITES OF PARAMETERS OF MACHINE AND TRACTOR UNITS OPTIMIZATION
Volume, issue
№ 3 (126) Published
Authors
Lind A V
DOI
https://doi.org/
Published
25.03.2017
Bulletin of KSAU
THE REVIEW OF TECHNOLOGICAL SYSTEMS OF THE CONES DRYING AND EXTRACTING THE SEEDS OF CONIFEROUS TREES
Volume, issue
№ 3 (126) Published
Authors
Gorelov M V , Bastron T N , Malchik R V
DOI
https://doi.org/
Published
25.03.2017
Bulletin of KSAU
THE DETERMINATION OF POWER QUALITY INDICATORS IN DISTRIBUTION NETWORKS OF FARMERS’ AND SUBURBAN FARMS
Volume, issue
№ 3 (126) Published
Authors
Lukina G V , Bondarenko S I , Samarkina E V
DOI
https://doi.org/
Published
25.03.2017
Bulletin of KSAU
THE GROUNDING OF ENRICHED OATMEAL COOKIES RECIPE
Volume, issue
№ 3 (126) Published
Authors
Pushkareva E A , Gubanenko G A , Rechkina E A , Mashanov A I
DOI
https://doi.org/
Published
25.03.2017
Bulletin of KSAU
MATHEMATICAL MODEL OF CALCULATION OF VIDEO LIGHT TRAPS DESIGN
Volume, issue
№ 4 (127) Published
Authors
Savchuk I V , Surinsky D O , Rusakov I A
DOI
https://doi.org/
Published
25.04.2017
Bulletin of KSAU
DETERMINING POWER PARAMETERS OF THE OSCILLATING MOTION OF TILLERS IN THE FIELD
Volume, issue
№ 4 (127) Published
Authors
Dontsov I E , Lysych M N
DOI
https://doi.org/
Published
25.04.2017
Bulletin of KSAU
THE SIMULATION OF DYNAMIC MODES OF THE HEAT PIPE OF HEATING SYSTEM
Volume, issue
№ 4 (127) Published
Authors
Emelyanov R T , Alexandrova A F , Ignatyev G V , Schmidt V K
DOI
https://doi.org/
Published
25.04.2017
Bulletin of KSAU
THE RESEARCH OF INFLUENCE OF TEMPERATURE MOISTURE CONDITIONS ON THE DURATION OF DRY CHEESE PRODUCT STORAGE
Volume, issue
№ 4 (127) Published
Authors
Ermolaev V A
DOI
https://doi.org/
Published
25.04.2017
Bulletin of KSAU
THE STUDY OF PROCESSES OF WORK OF INDUSTRIAL CRYSTALLIZER FOR WATER PURIFICATION BY FREEZING
Volume, issue
№ 4 (127) Published
Authors
Uchaikin A V
DOI
https://doi.org/
Published
25.04.2017
Bulletin of KSAU
RATIONAL USE OF BELARUS-1523 TRACTOR ON TILLAGE OPERATIONS
Volume, issue
№ 4 (127) Published
Authors
Selivanov N I , Kosikina Yu V , Samokhvalov V S
DOI
https://doi.org/
Published
25.04.2017
Bulletin of KSAU
DEEP EXTRACTION OF CHROMIUM IONS FROM SEWAGE WHEN USING IRON CHIPS AND ABSORBENT CARBON AT TRACTOR AND AGRICULTURAL MECHANICAL ENGINEERING ENTERPRISES
Volume, issue
№ 4 (127) Published
Authors
Khalturina T I , Churbakova O V , Sysoeva E A , Bogatyryova A V
DOI
https://doi.org/
Published
25.04.2017
Bulletin of KSAU
THE SYSTEM OF THE ASSESSMENT OF EFFICIENCY OF APPLICATION OF THE WAYS AND MEANS OF TECHNOLOGICAL SUPPORT OF LOGGING OPERATIONS
Volume, issue
№ 4 (127) Published
Authors
Belenky Yu I , Valyazhonkov V D , Demidov S A , Fam Ngoc Linh , Gusev A V
DOI
https://doi.org/
Published
25.04.2017
Bulletin of KSAU
CONSUMER AND PHYSICOCHEMICAL QUALITY OF BAKERY PRODUCTS, HEAD GRADE OF POLYUNSATURATED FATTY ACIDSIN LIPOSOMAL FORM
Volume, issue
№ 4 (127) Published
Authors
Kozlova T S , Syngeeva E V , Lamazhapova G P , Zhamsaranova S D
DOI
https://doi.org/
Published
25.04.2017
Bulletin of KSAU
MIXING UNIT FOR CONTROLLED CULTIVATION OF PLANTS IN PROTECTED GROUND
Volume, issue
№ 5 (128) Published
Authors
Dolgikh P P , Trepuz S V
DOI
https://doi.org/
Published
25.05.2017
Bulletin of KSAU
THE JUSTIFICATION OF IDLE TIME FOR ELIMINATION OF CONSEQUENCES OF COMBINE HARVESTERS TECHNICAL FAILURE
Volume, issue
№ 5 (128) Published
Authors
Shepelyov S D , Cherkasov Yu B , Shepelyov V D
DOI
https://doi.org/
Published
25.05.2017
Bulletin of KSAU
THE OPTIMIZATION OF TECHNOLOGICAL PROCESS OF ELECTROCOAGULATIVE PROCESSING OF THE SEWAGE CONTAINING THE EMULSIFIED OIL PRODUCTS
Volume, issue
№ 5 (128) Published
Authors
Khalturina T I , Kozlova S A , Churbakova O V , Tretiyakov S G
DOI
https://doi.org/
Published
25.05.2017
Bulletin of KSAU
JUSTIFICATION OF PARAMETERS OF THE PROCESSES OF PREPARATIONAND DISTRIBUTION OF FODDER MIXES AMONG SOWS
Volume, issue
№ 5 (128) Published
Authors
Kryuchkova L G , Dotsenko S M , Burmaga A V , Vinokurov S A
DOI
https://doi.org/
Published
25.05.2017
Bulletin of KSAU
THE USE OF UNIVERSAL TILLING TRACTORS OF THE SERIES "BELARUS 1221" IN ZONAL TECHNOLOGIES OF SOIL PROCESSING
Volume, issue
№ 5 (128) Published
Authors
Selivanov N I , Romanov V S , Zaprydsky V N
DOI
https://doi.org/
Published
25.05.2017
Bulletin of KSAU
THE TECHNIQUE OF DETERMINATION OF SIZE OF THE FRIGHTENING- DISCHARGE FOR BIRDS OF DIFFERENT TYPES
Volume, issue
№ 5 (128) Published
Authors
Ashikhmin A A , Surinsky D O
DOI
https://doi.org/
Published
25.05.2017
Bulletin of KSAU
THE DEVELOPMENT AND CREATION OF LIQUID THERMOSTATIC INSTALLATION
Volume, issue
№ 5 (128) Published
Authors
Usov A V , Lifentseva L V , Soshnyanin O S
DOI
https://doi.org/
Published
25.05.2017
Bulletin of KSAU
THE INFLUENCE OF PACKING ON DRY CHEESES SAFETY
Volume, issue
№ 5 (128) Published
Authors
Ermolayev V A
DOI
https://doi.org/
Published
25.05.2017
Bulletin of KSAU
THE ANALYSIS OF POWER VALUE EXTRUDATE ON THE BASIS OF GRAIN OF WHEAT AND POTATOES
Volume, issue
№ 5 (128) Published
Authors
Chaplygina I A , Matyushev V V , Semenov Aleksandr Viktorovich , Baranovskaya Yu N , Shpiruk Yu D
DOI
https://doi.org/
Published
25.05.2017
Bulletin of KSAU
RICH YEAST DOUGH WITH USING THE JUICE FROM WHEAT GREEN SPROUTS
Volume, issue
№ 5 (128) Published
Authors
Kazina V V , Safronova T N , Yabrov K S , Safronova K V
DOI
https://doi.org/
Published
25.05.2017
Bulletin of KSAU
THE DEFINITION OF CONSTRUCTIVE GRAIN SEPARATOR PARAMETERS
Volume, issue
№ 6 (129) Published
Authors
Chernyakov A V , Koval V S , Begunov M A , Evchenko A V , Pavlyuchenko K V
DOI
https://doi.org/
Published
25.06.2017
Bulletin of KSAU
THE JUSTIFICATION OF THE ZONE OF SHIPMENT OF HEADS OF CABBAGE ON FLEXIBLE FLOORING IN MACHINE HARVESTING
Volume, issue
№ 6 (129) Published
Authors
Alatyrev S S , Kruchinkina I S , Yurkin A P , Alatyrev A S
DOI
https://doi.org/
Published
25.06.2017
Bulletin of KSAU
THE USE OF SEA BUCKTHORN POWDER IN PASTRY PRODUCTS
Volume, issue
№ 6 (129) Published
Authors
Makhaeva L A , Seleznyova G K
DOI
https://doi.org/
Published
25.06.2017
Bulletin of KSAU
THE CHANGE OF MAYONNAISE SAUCE QUALITY IN THE COURSE OF STORAGE
Volume, issue
№ 6 (129) Published
Authors
Davydova U Yu , Velichko N A
DOI
https://doi.org/
Published
25.06.2017
Bulletin of KSAU
THE ASSESSMENT OF POTATOES QUALITY AT DIFFERENT TYPES OF THERMAL TREATMENT IN CATERING ESTABLISHMENTS
Volume, issue
№ 6 (129) Published
Authors
Borisova Anna
DOI
https://doi.org/
Published
25.06.2017
Bulletin of KSAU
THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL FOOD PRODUCTS BASED ON SOYBEAN AND FERN
Volume, issue
№ 6 (129) Published
Authors
Skripko O V , Litvinenko O V , Pokotilo O V
DOI
https://doi.org/
Published
25.06.2017
Bulletin of KSAU
NEW TYPE OF SHORTCAKE DOUGH WITH USE OF PRODUCTS OF PROCESSING OF SEEDS OF SUNFLOWER
Volume, issue
№ 6 (129) Published
Authors
Konosova O N , Kamoza T L
DOI
https://doi.org/
Published
25.06.2017
Bulletin of KSAU
THE EFFECT OF THE TYPES OF PROCESSING ON THE REDUCING OF NITRATES CONTENT IN BEET
Volume, issue
№ 6 (129) Published
Authors
Demidenko G A
DOI
https://doi.org/
Published
25.06.2017
Bulletin of KSAU
THE MODELLING OF VARIABILITY OF CHARACTERISTICS OF THE FIRES ON THE TERRITORY OF NATIONAL PARK "TUNKINSKY"
Volume, issue
№ 7 (130) Published
Authors
Ivanyo Ya M , Lazareva A A , Stolopova Yu V
DOI
https://doi.org/
Published
25.07.2017
Bulletin of KSAU
THE QUALITY OF MACHINES TECHNICAL SERVICE IN FIELD CONDITIONS
Volume, issue
№ 7 (130) Published
Authors
Chubareva M V , Chubareva N V , Khabardin V N
DOI
https://doi.org/
Published
25.07.2017
Bulletin of KSAU
ECOLOGICAL EVALUATION OF CROP CULTIVATION TECHNOLOGIES ON THE PRESSURE OF RUNNING MACHINE PART ON SOIL
Volume, issue
№ 7 (130) Published
Authors
Khabardin V N
DOI
https://doi.org/
Published
25.07.2017
Bulletin of KSAU
INFLUENCE OF ADDITIVE MATERIALS ON THE PROPERTIES OF SEDIMENTS OF OILY WASTE WATER FROM AGRICULTURAL MACHINERY PLANTS
Volume, issue
№ 7 (130) Published
Authors
Khalturina T I , Orlova M M , Vysotina M A , Churbakova O V
DOI
https://doi.org/
Published
25.07.2017
Bulletin of KSAU
PROBABILISTIC EVALUATION OF PROTECTION SYSTEM OF NON-STATIONARY ELECTRICAL INSTALLATIONS
Volume, issue
№ 7 (130) Published
Authors
Eremina T V , Sanzhieva S E , Akharzhanova T V
DOI
https://doi.org/
Published
25.07.2017
Bulletin of KSAU
THE DEVELOPMENT OF THE SCHEMATIC DIAGRAM OF THE CRUSHER WITH ROLLS IN THE FORM OF PK- PROFILE
Volume, issue
№ 7 (130) Published
Authors
Krivov D A , Gordeev Yu I
DOI
https://doi.org/
Published
25.07.2017
Bulletin of KSAU
THE DEVELOPMENT OF RECEIPTS AND TECHNOLOGY OF SEAWEED AND PICKLED CHEESES SALAD
Volume, issue
№ 7 (130) Published
Authors
Mashanov A I , Velichko N A , Rechkina E A
DOI
https://doi.org/
Published
25.07.2017
Bulletin of KSAU
REVIEW OF MODERN METHODS OF WHOLE-MILK PRODUCTS IDENTIFICATION
Volume, issue
№ 7 (130) Published
Authors
Shkolnikova M N
DOI
https://doi.org/
Published
25.07.2017
Bulletin of KSAU
THE DEVELOPMENT AND RESEARCH OF THE DESIGN OF HOTHOUSE IRRADIATOR WITH ADJUSTABLE CHARACTERISTICS
Volume, issue
№ 8 (131) Published
Authors
Dolgikh P P , Sanginov M Kh , Khusenov G N
DOI
https://doi.org/
Published
25.08.2017
Bulletin of KSAU
THE SYNTHESIS OF CONTROLLERS UNDER INTERVAL UNCERTAINTY
Volume, issue
№ 8 (131) Published
Authors
Kibardin V V , Kovaleva O A
DOI
https://doi.org/
Published
25.08.2017
Bulletin of KSAU
RESERVES OF PREPARATION OF FORAGES ON INUNDATED MEADOWS OF THE YENISEI NORTH
Volume, issue
№ 8 (131) Published
Authors
Chepelev N I
DOI
https://doi.org/
Published
25.08.2017
Bulletin of KSAU
THE RELIABILITY OF FILTER-COMPENSATING DEVICES OF DIFFERENT TOPOLOGY
Volume, issue
№ 8 (131) Published
Authors
Kolmakov V O
DOI
https://doi.org/
Published
25.08.2017
Bulletin of KSAU
THE DEVELOPMENT OF TECHNOLOGIES AND COMPOUNDINGS OF THE COTTAGE CHEESE SEMI-FINISHED PRODUCT OF FUNCTIONAL PURPOSE
Volume, issue
№ 8 (131) Published
Authors
Matseychik I V , Sapozhnikov A N , Korpacheva S M
DOI
https://doi.org/
Published
25.08.2017
Bulletin of KSAU
PILOT AND ANALYTICAL STUDY OF PROCESSES OF LOW-TEMPERATURE TREATMENT OF VEGETABLES
Volume, issue
№ 8 (131) Published
Authors
Sakhabutdinova G F
DOI
https://doi.org/
Published
25.08.2017
Bulletin of KSAU
THE METHODS OF CALCULATION OF ELECTRIC REPELLER PARAMETERS FOR THE PROTECTION OF AGRARIAN AND INDUSTRIAL COMPLEX FROM BLUE PIGEON
Volume, issue
№ 9 (132) Published
Authors
Ashikhmin A A , Andreev L N , Surinsky D O
DOI
https://doi.org/
Published
25.09.2017
Bulletin of KSAU
THE INFLUENCE OF TECHNOLOGIES OF POSTHARVEST PROCESSING ON TECHNOLOGICAL POTENTIAL OF GRAIN OF SOFT WHEAT OF KAZAKHSTAN
Volume, issue
№ 9 (132) Published
Authors
Shaymerdenova D A
DOI
https://doi.org/
Published
25.09.2017
Bulletin of KSAU
THE ASSESSMENT OF MINIMUM REQUIREMENTS TO FOREST FIRE FIGHTING GROUPS TECHNICAL EQUIPMENT
Volume, issue
№ 9 (132) Published
Authors
Korshunov N A , Savchenkova V A , Provin C N , Borovikova E V
DOI
https://doi.org/
Published
25.09.2017
Bulletin of KSAU
HUNG EQUIPMENT FOR TREES TRANSPLANTATION IN WINTER TIME
Volume, issue
№ 9 (132) Published
Authors
Glubokaya A N , Danilov A K
DOI
https://doi.org/
Published
25.09.2017
Bulletin of KSAU
THE DEVELOPMENT OF «ACTIVE PACKAGING» WITH SILVER NANOPARTICLES FOR MILK QUALITY PRESERVATION
Volume, issue
№ 9 (132) Published
Authors
Kolyada L G , Tarasyuk E V , Dolmatova I A , Zaytseva T N
DOI
https://doi.org/
Published
25.09.2017
Bulletin of KSAU
THE DEVELOPMENT OF CLASSIFICATION OF FUNCTIONAL FOOD INGREDIENTS OF PLANT ORIGIN
Volume, issue
№ 9 (132) Published
Authors
Shkolnikova M N , Averyanova E V
DOI
https://doi.org/
Published
25.09.2017
Bulletin of KSAU
THE DEVELOPMENT OF INSTALLATION MANAGEMENT SYSTEM FOR THE PREPARATION OF DRINKING WATER IN ANIMAL HUSBANDRY
Volume, issue
№ 10 (133) Published
Authors
Dolgikh P P , Kulakov N V , Makulkina Yu L
DOI
https://doi.org/
Published
25.10.2017
Bulletin of KSAU
THE RESULTS OF PRODUCTION TESTS OF LUBRICATION SYSTEM OF TURBOCOMPRESSORS WITH AUTONOMOUS AND LUBRICANT BRAKE MECHANISM
Volume, issue
№ 10 (133) Published
Authors
Gritsenko A V , Burtsev A Yu , Shepelev V D , Almetova Z V
DOI
https://doi.org/
Published
25.10.2017
Bulletin of KSAU
THE DEVELOPMENT OF FLOUR CONFECTIONERY WITH USE OF GOOSEBERRY FRUITS
Volume, issue
№ 10 (133) Published
Authors
Tipsina N N , Grechishnikova N A , Prisukhina N V
DOI
https://doi.org/
Published
25.10.2017
Bulletin of KSAU
THE DEVELOPMENT OF BAKERY PRODUCTS WITH CARROTS PULP
Volume, issue
№ 10 (133) Published
Authors
Prisukhina N V , Babaeva K A , Cherepanov Yu S , Didur M A
DOI
https://doi.org/
Published
25.10.2017
Bulletin of KSAU
THE INFLUENCE OF TECHNOLOGICAL PARAMETERS OF EXTRACTION ON THE YIELD OF EXTRACTABLE SUBSTANCES FROM LEUZEA SAFFLOWER (RHAPONTICUM CARTHAMOIDES)
Volume, issue
№ 10 (133) Published
Authors
Velichko N A , Smolnikova Ya V
DOI
https://doi.org/
Published
25.10.2017
Bulletin of KSAU
PROBABILISTIC AND STATISTICAL EVALUATION OF LOGGING MODES
Volume, issue
№ 11 (134) Published
Authors
Belenky Yu I , Valyazhonkov V D , Demidov S A , Pham Ngoc Linh
DOI
https://doi.org/
Published
25.11.2017
Bulletin of KSAU
MATHEMATICAL MODEL OF CONNECTION OF HYDROCHEMICAL INDICES OF WATER QUALITY OF BGRES-1 WATER-COOLER
Volume, issue
№ 11 (134) Published
Authors
Saveliev A S , Suprun S A , Morozova O G , Pen R Z , Yanova M A
DOI
https://doi.org/
Published
25.11.2017
Bulletin of KSAU
THE CHANGE IN VOLTAGE OF ZERO SEQUENCE DURING THE SIGNALING ON POWER NETWORK 0.38 КV
Volume, issue
№ 11 (134) Published
Authors
Kirilin A A , Popov N M , Olin M D
DOI
https://doi.org/
Published
25.11.2017
Bulletin of KSAU
MATHEMATICAL MODELING OF HORIZONTAL SIEVE MOTION FOR CEDAR HEAP SEPARATION
Volume, issue
№ 11 (134) Published
Authors
Dyrdin S N
DOI
https://doi.org/
Published
25.11.2017
Bulletin of KSAU
MULTIGRID FINITE ELEMENT METHOD IN THE CALCULATIONS OF THREE-DIMENSIONAL COMPOSITE PLATES AND BEAMS OF IRREGULAR FORM
Volume, issue
№ 11 (134) Published
Authors
Matveev A D
DOI
https://doi.org/
Published
25.11.2017
Bulletin of KSAU
REGULATION OF ANGULAR VELOCITY OF THE STEPPER MOTOR
Volume, issue
№ 11 (134) Published
Authors
Emeliyanov R T , Arinchin S A , Turysheva E S , Makeich V V
DOI
https://doi.org/
Published
25.11.2017
Bulletin of KSAU
OPTIMIZATION OF CIRCULATING STREAM OF COOLING WATER ON BSDPS-1 RESERVOIR COOLER
Volume, issue
№ 11 (134) Published
Authors
Suprun S A , Savelyev A S , Morozova O G , Yanova M A
DOI
https://doi.org/
Published
25.11.2017
Bulletin of KSAU
THE MODIFICATION OF FISHING MARINE HYDROBIONTS OF THE FAR EASTERN SEAS
Volume, issue
№ 11 (134) Published
Authors
Kosenko T A , Kalenik T K
DOI
https://doi.org/
Published
25.11.2017
Bulletin of KSAU
THE PRODUCTION OF VACUUMIZED SEMI-FINISHED FOOD PRODUCTS OF HIGH DEGREE OF READINESS FOR ORGANIZED CONTINGENTS’ NUTRITION
Volume, issue
№ 11 (134) Published
Authors
Dril A A , Sapozhnikov A N
DOI
https://doi.org/
Published
25.11.2017
Bulletin of KSAU
THE EVALUATION OF ORGANOLEPTIC, PHYSICAL AND CHEMICAL, STRUCTURAL CHARACTER-ISTICS OF TWO-LAYER FILMS ON THE BASIS OF APPLE PUREE WITH AGAR-AGAR SOFTENER
Volume, issue
№ 11 (134) Published
Authors
Bykov D E , Makarova N V , Demidova A V , Eremeeva N B
DOI
https://doi.org/
Published
25.11.2017
Bulletin of KSAU
THE TECHNIQUE FOR APPLYING A HIGH FREQUENCY VOLTAGE IN HIGH VOLTAGE DEVICES TO SCARE AWAY SYNANTHROPIC BIRDS
Volume, issue
№ 12 (135) Published
Authors
Elizarov V V , Surinsky D O
DOI
https://doi.org/
Published
25.12.2017
Bulletin of KSAU
COMPLEX CHARACTERISTIC OF WATER QUALITY OF BGRES-1 WATER-COOLER
Volume, issue
№ 12 (135) Published
Authors
Pen R Z , Morozova O G , Suprun S A , Yanova M A
DOI
https://doi.org/
Published
25.12.2017
Bulletin of KSAU
THE PRINCIPLES OF OPTIMISATION OF THE RESERVOIR-COOLER OF BGRES-1 WATER QUALITY FOR TECHNOLOGY PURPOSES
Volume, issue
№ 12 (135) Published
Authors
Savelyev A S , Suprun S A , Morozova O G , Pen R Z
DOI
https://doi.org/
Published
25.12.2017
Bulletin of KSAU
THE RESEARCH OF EFFICIENCY OF PURIFICATION OF WAX RAW MATERIALS IN WATER AT INTENSIVE MECHANICAL MIXING
Volume, issue
№ 12 (135) Published
Authors
Byshov D N , Kashirin D E , Pavlov V V , Uglanov M B , Nefedov B A , Makarov V A , Polishchuk S D
DOI
https://doi.org/
Published
25.12.2017
Bulletin of KSAU
THE CHANGE IN MICROBIOLOGICAL INDICATORS IN THE TECHNOLOGY OF CREATION OF ENRICHED GRAIN PRODUCTS
Volume, issue
№ 12 (135) Published
Authors
Yanova M A , Khizhnyak S V , Roslyakov Yu F
DOI
https://doi.org/
Published
25.12.2017
Bulletin of KSAU
THE DETERMINATION OF TIME AND SPEED OF CHOPPED APPLES HEATING DURING THERMAL AND RADIATION DRYING PROCESS
Volume, issue
№ 1 (136) Published
Authors
Ochirov Vadim , Fedotov V A
DOI
https://doi.org/
Published
25.02.2018
Bulletin of KSAU
UNIVERSAL REMEDY FOR POSTHARVEST PROCESSING OF GRAINY MATERIALS
Volume, issue
№ 1 (136) Published
Authors
Onkhonova L O , Khankhasaev G F , Skryabina I Y
DOI
https://doi.org/
Published
25.02.2018
Bulletin of KSAU
OPTIMIZATION OF THE LOADING AND LAYING PROCESS OF CABBAGE IN CONTAINERS AT CABBAGE MACHINE HARVESTING IN SPARE REGIME
Volume, issue
№ 1 (136) Published
Authors
Alatyrev S S , Mishin P V , Kruchinkina I S , Alatyrev A S
DOI
https://doi.org/
Published
25.02.2018
Bulletin of KSAU
THE IMPROVEMENT OF FURROW WORKING BODIES OF SOWING CARS FOR CROPS OF SEEDS OF CROPS ON THE REHUMIDIFIED SOILS
Volume, issue
№ 1 (136) Published
Authors
Gabaev A Kh , Pazova T Kh
DOI
https://doi.org/
Published
25.02.2018
Bulletin of KSAU
THE SAFETY OF WORKING WITH THE EQUIPMENT FOR PROTECTING PLANTS FROM PESTS AND DISEASES PROCESSING BY TOXIC CHEMICALS ON EXPERIMENTAL PLOTS
Volume, issue
№ 1 (136) Published
Authors
Berdnikova L N
DOI
https://doi.org/
Published
25.02.2018
Bulletin of KSAU
THE DURATION OF COOLED TURKEY MEAT STORAGE AT DIFFERENT WAYS OF PACKAGING
Volume, issue
№ 1 (136) Published
Authors
Yagodka Yu V , Fedyuk V V , Fedyuk E I , Semenchenko S V
DOI
https://doi.org/
Published
25.02.2018
Bulletin of KSAU
SEASONAL VARIATION OF COTTAGE CHEESE FATTY ACID COMPOSITION
Volume, issue
№ 1 (136) Published
Authors
Samoylov A V , Suraeva N M , Glazkov S V , Evsyukova A O , Kireeva N A , Petrov A N
DOI
https://doi.org/
Published
25.02.2018
Bulletin of KSAU
THE INVESTIGATION OF RHEOLOGICAL PROPERTIES OF GELLED PRODUCTS BASED ON THE AMARANTH OF FAR EASTERN VARIETIES
Volume, issue
№ 1 (136) Published
Authors
Ruzhilo N S , Yuferova A A , Slutskaya T N
DOI
https://doi.org/
Published
25.02.2018
Bulletin of KSAU
EVALUATION OF THE QUALITY OF WINE BEVERAGES OF CAHOR TYPE, PRODUCED FROM THE GRAPES OF ALTAI TERRITORY
Volume, issue
№ 1 (136) Published
Authors
Shkolnikova M N , Aparneva M A , Rozhnov E D
DOI
https://doi.org/
Published
25.02.2018
Bulletin of KSAU
THE USE OF NON-TRADITIONAL RAW MATERIALS IN RAW GINGERBREAD TECHNOLOGY
Volume, issue
№ 1 (136) Published
Authors
Sanzharovskaya N S , Sokol N V , Khrapko O P
DOI
https://doi.org/
Published
25.02.2018
Bulletin of KSAU
THE OPTIMIZATION OF FIRE EXTINGUISHMENT TECHNIQUES AND MEANS IN FOREST FIRE FIGHTING
Volume, issue
№ 2 (137) Published
Authors
Orlovsky S N , Berdnikova L N
DOI
https://doi.org/
Published
25.04.2018
Bulletin of KSAU
MULTIGRID FINITE ELEMENT METHOD
Volume, issue
№ 2 (137) Published
Authors
Matveev A D
DOI
https://doi.org/
Published
25.04.2018
Bulletin of KSAU
VERIFICATION OF STRUCTURAL, TECHNOLOGICAL AND SENSITIVE INDICATORS OF THE FUNCTIONING OF THE UNIT FOR DRY CLEANING OF POTATO TUBERS FROM SOILIMPURITIES
Volume, issue
№ 2 (137) Published
Authors
Shpiruk Yu D , Matyushev V V , Chaplygina I A , Belyakov A A , Semenov A V
DOI
https://doi.org/
Published
25.04.2018
Bulletin of KSAU
THE CHARACTERISTICS OF FERMENTED BEVERAGES ON THE BASIS OF LACTOSERUM AND FRUIT JUICE
Volume, issue
№ 2 (137) Published
Authors
Shavyrkina N A , Obrezkova M V , Shkolnikova M N
DOI
https://doi.org/
Published
25.04.2018
Bulletin of KSAU
THE INFLUENCE OF CARBON DIOXIDE ON THE QUALITY OF RABBIT REFRIGERATED MEAT
Volume, issue
№ 2 (137) Published
Authors
Grinyuk A N , Neverov E N
DOI
https://doi.org/
Published
25.04.2018
Bulletin of KSAU
BIOLOGICALLY ACTIVE VALUE CHANGE OF SECONDARY RAW MATERIALS IN MICROWAVE HEATING PROCESS
Volume, issue
№ 2 (137) Published
Authors
Perfilova O V
DOI
https://doi.org/
Published
25.04.2018
Bulletin of KSAU
THE STUDY OF THE POSSIBILITY OF CLOSTRIDIUM BOTULINUM SPORES DEVELOPMENT IN CANNED FRUIT FROM PEACHES, APRICOTS AND PEARS
Volume, issue
№ 2 (137) Published
Authors
Volkova R A , Pozdnyakova T A , Levshenko M T
DOI
https://doi.org/
Published
25.04.2018
Bulletin of KSAU
RHEOLOGICAL PROPERTIES ASSESSMENT OF NEW MAIN SAUCES ON THE BASIS OF NON-GLUTEN RAW MATERIALS
Volume, issue
№ 2 (137) Published
Authors
Ashirova N N
DOI
https://doi.org/
Published
25.04.2018
Bulletin of KSAU
THE DEVELOPMENT OF FLOUR CONFECTIONERY FOR HEALTHY NUTRITION WITH USING SQUASH PUREE
Volume, issue
№ 2 (137) Published
Authors
Tipsina N N , Samitina G G
DOI
https://doi.org/
Published
25.04.2018
Bulletin of KSAU
THE DEVELOPMENT OF THE DRAGEE WITH USING SEMI-FINISHED PRODUCTS FROM SEA-BUCKTHORN
Volume, issue
№ 2 (137) Published
Authors
Tipsina N N , Prisukhina N V
DOI
https://doi.org/
Published
25.04.2018
Bulletin of KSAU
THE FORMATION OF EMOTIONAL VALUE OF FISH PASTES IN THE PROCESS OF MUSCULAR TISSUE BAKING
Volume, issue
№ 2 (137) Published
Authors
Guseva L B , Kornienko N L
DOI
https://doi.org/
Published
25.04.2018
Bulletin of KSAU
THE ANALYSIS OF FOREIGN EXPERIENCE OF MAKING AND REALIZATION OF ORGANIC PRODUCTION OF AGRICULTURE
Volume, issue
№ 2 (137) Published
Authors
Mistratova N A , Kolomeytsev A V , Yanova M A
DOI
https://doi.org/
Published
25.04.2018
Bulletin of KSAU
THE ASSESSMENT OF THE POSSIBILITY OF USING BIOENERGY RESOURCES OF VEGETABLE ORIGIN IN KRASNOYARSK REGION
Volume, issue
№ 3 (138) Published
Authors
Bastron A V , Bastron T N , Baranova M P , Tsuglenok N V
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
THE INFLUENCE OF ENVIRONMENT PARAMETERS ON CORROSION PROCESSES OF LIVESTOCK FARMS EQUIPMENT
Volume, issue
№ 3 (138) Published
Authors
Toropynin S I , Medvedev M S
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
MEMBRANE POTENTIAL OF WHEAT GRAINS UNDER THE INFLUENCE OF ELECTRIC CURRENT AS VIABILITY INDICATOR
Volume, issue
№ 3 (138) Published
Authors
Barysheva N N , Pronin S P
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
MATHEMATICAL MODELING OF MOVEMENT OF WHEELED MACHINERY IN HORIZONTAL PLANE
Volume, issue
№ 3 (138) Published
Authors
Nenaydenko A S , Poddubny V I
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
HEAT TRANSFER IN ANNULAR CHANNELS
Volume, issue
№ 3 (138) Published
Authors
Enyutina T A , Tereshchenko V M , Patrusheva T. , Bondarev V S , Marchenkova S G
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
THE RESEARCH OF RING SUPPLY OF GRAIN ON CONIC SURFACE
Volume, issue
№ 3 (138) Published
Authors
Chernyakov A V , Shevchenko A P , Koval V S , Begunov M A , Evchenko A V
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
DEFINING RATIONAL PARAMETERS OF A DIVIDING HEAD IN A PNEUMATIC GRAIN SEEDING MACHINE
Volume, issue
№ 3 (138) Published
Authors
Pyataev M V , Zyryanov A P
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
PILOT STUDIES DURING THE WORK OF THREE-CHANNEL AERO TRENCH WITH MOTION SENSOR
Volume, issue
№ 3 (138) Published
Authors
Onkhonova L O , Tsyrenov N E , Skryabina I Y
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
THE EFFICIENCY OF THE TRACTOR WITH THE ENGINE OF CONSTANT POWER AS A PART OF TILLING UNIT
Volume, issue
№ 3 (138) Published
Authors
Zhuravlev S Yu
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
THE DEVICE FOR THE PRESERVATION OF WET RICE GRAIN WITH THE HELP OF PROPIONIC ACID
Volume, issue
№ 3 (138) Published
Authors
Roslyakov Yu F , Verbitsky V V , Yanova M A
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
THE REGULATION OF OPERATING MODES OF INSTALLATION OF DRY CLEANING POTATO TUBERS FROM SOIL POLLUTION
Volume, issue
№ 3 (138) Published
Authors
Shpiruk Yu D , Matyushev V V , Chaplygina I A , Belyakov A A , Semenov A V
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
LED MODULES IN PLANT GROWING OF PROTECTED SOIL
Volume, issue
№ 3 (138) Published
Authors
Trepuz S V , Dolgikh P P , Sanginov M Kh , Khusenov G N
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
METHOD OF MULTIGRID FINITE ELEMENTS OF THE COMPOSITE ROTATIONAL AND BI-CURVED SHELL CALCULATIONS
Volume, issue
№ 3 (138) Published
Authors
Matveev A D
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
THE INCREASE OF NUTRITIONAL VALUE OF BAKERY PRODUCTS WHEN USING FRUIT PUREE OF SIBERIAN PEAR
Volume, issue
№ 3 (138) Published
Authors
Tipsina N N , Nepomnyashchy E N , Shashko Yu V
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
CHEMICAL COMPOSITION OF WATER EXTRACTS OF PICEA ABOVATA AND THE DEVELOPMENT OF THE RECIPE OF NON ALCOHOLIC DRINK ON ITS BASIS
Volume, issue
№ 3 (138) Published
Authors
Velichko N A , Rygalova E A
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
THE RESEARCH OF THE POSSIBILITY OF USING FOOD TOP DRESSINGS AT THE STAGE OF BEER YEAST STORAGE
Volume, issue
№ 3 (138) Published
Authors
Permyakova L V
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
THE APPLICATION OF GREEN BEANS FOR WHEAT FLOUR ENRICHMENT
Volume, issue
№ 3 (138) Published
Authors
Cheremnykh Daria , Naymushina L V , Zykova I D
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
THE RESEARCH OF VITAMINS CONTENT IN FRESH AND DRIED PUMPKIN
Volume, issue
№ 3 (138) Published
Authors
Usov A V , Lifentseva L V , Smerdov O V
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
THE POSSIBILITY OF USING BROCCOLI FOR THE ENRICHMENT OF MEAT CHOPPED SEMI-FINISHED PRODUCTS
Volume, issue
№ 3 (138) Published
Authors
Velichko N A , Mashanov A I , Bujanova I V
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
COMPARATIVE CHARACTERISTICS OF BIOCHEMICAL COMPOSITION OF NATIONAL PRODUCTS OF ALTAI-SAYANSK REGION
Volume, issue
№ 3 (138) Published
Authors
Oorzhak U S , Shanina E V
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
THE POSSIBILITY OF USING PECTINACEOUS EXTRACT IN BREAD PRODUCTION
Volume, issue
№ 3 (138) Published
Authors
Tipsina N N , Prisukhina N V , Mashanov A I , Selivanov N I , Chepelev N I
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
PRODUCTION TECHNOLOGY OF GLUTEN AND STARCHTAKING INTO ACCOUNT THE INFLUENCE OF TECHNOLOGICAL PARAMETERS
Volume, issue
№ 3 (138) Published
Authors
Kulikov D S , Goldstein V G , Strakhova S A
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
TECHNOLOGICAL DECISIONS IN MAKING BAKERY PRODUCTS WITH APPLICATION OF PRODUCTS OF GREEN FOXTAIL PROCESSING
Volume, issue
№ 3 (138) Published
Authors
Kuznetsova L I , Sadygova M K , Bashinskaya O S , Selivanov N I , Buyanova I V
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
THE DEVELOPMENT OF NATIONAL BAKERY PRODUCTS WITH OATMEAL AND HERBAL ADDITIVES
Volume, issue
№ 3 (138) Published
Authors
Starovoytova Ya Yu , Chugunova O V , Shkolnikova M N , Strupan E A
DOI
https://doi.org/
Published
25.06.2018
Bulletin of KSAU
IMPROVED CLASSIFIER PARAMETERS’ INFLUENCE ON LIMITING TRAJECTORIES OF NON-SIEVED PARTICLES ACCORDING TO REGRESSION ANALYSIS DATA
Volume, issue
№ 4 (139) Published
Authors
Vakhnina G N , Shadrina E L , Ternovskaya O V
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
THE RESEARCH ON FLOW CHARACTERISTICS OF DISCHARGER UNIT OF GRAIN DRYER
Volume, issue
№ 4 (139) Published
Authors
Zakhakhatnov V G , Dylenya V K , Kashin P V
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
MATHEMATICAL DESCRIPTION OF THE PROCESS OF CARS MAINTENANCE UNDER THE PERFORMANCE OF LUBRICANT AND FUELING OPERATIONS
Volume, issue
№ 4 (139) Published
Authors
Khabardina A V , Chubareva M V , Khabardin V N
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
THE MODELING OF THE CONTACT OF THICK ELASTIC LAYER BASED ON WINKLER TYPE OF VARIABLE LEVEL AGAINST VERTICAL WALL
Volume, issue
№ 4 (139) Published
Authors
Bogulsky I O
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
THE ADAPTATION OF THE PARAMETERS OF A WHEELED TRACTOR TO ZONAL TECHNOLOGY CULTIVATION
Volume, issue
№ 4 (139) Published
Authors
Selivanov N I , Zhuravlev S Yu
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
BRITTLE FRACTURE OF ICE LAYER UNDER WATER LEVEL LOWERING
Volume, issue
№ 4 (139) Published
Authors
Bogulsky I O
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
STRENGTH CONDITION THEOREMS FOR THE ELASTIC STRUCTURES WITH A STRESS ERROR
Volume, issue
№ 4 (139) Published
Authors
Matveev A D
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
ABOUT THE NEED TO DISCONNECT DOUBLE EARTH FAULTS WITHOUT TIME DELAY
Volume, issue
№ 4 (139) Published
Authors
Spirichev M A , Popov N M , Olin D M
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
THE SUBSTANTIATION OF DESIGN AND TECHNOLOGICAL PARAMETERS AND MILLING PROCESSES OF POTATO TUBERS
Volume, issue
№ 4 (139) Published
Authors
Matyushev V V , Stenina V O , Chaplygina I A , Belyakov A A
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
MECHANICAL STRUCTURE OF GRAPES OF SIBERIAN VARIETIES
Volume, issue
№ 4 (139) Published
Authors
Sutugina K A , Velichko N A , Smolnikova Ya V
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
FEATURES OF FATTY ACID COMPOSITION OF GOAT MILK AND THE PRODUCTS ON ITS BASIS
Volume, issue
№ 4 (139) Published
Authors
Samoylov A V , Suraeva N M , Koptsev S V , Rachkova V P , Kolpakov E Yu , Petrov A N
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
THE POSSIBILITY OF USING CONIFEROUS EXTRACTS IN THE FORMULATIONS OF TINCTURES
Volume, issue
№ 4 (139) Published
Authors
Velichko N A , Klimenok S N , Demina O V
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
SCIENTIFIC AND EXPERIMENTAL JUSTIFICATION OF RECEIVING VEGETABLE POWDERS FROM ROOT CROPS FOR THE PRODUCTION OF FOOD CONCENTRATES FOR THE FIRST DINING DISHES OF SPECIALIZED PURPOSE
Volume, issue
№ 4 (139) Published
Authors
Kasyanov G I , Mishkevich E Yu
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
USING FLAX FLOUR IN THE PRODUCTION OF WHEAT AND RYE SORTS OF BREAD
Volume, issue
№ 4 (139) Published
Authors
Tipsina N N , Matushev V V , Bocharova L V
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
THE RESULTS OF INVESTIGATION OF QUALITATIVE INDICATORS OF THE PROCESS OF INFRARED DRYING OF TOMATOES AND STORAGE TIME SETTING
Volume, issue
№ 4 (139) Published
Authors
Afonkina V A , Popov V M , Levinsky V N
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
THE STUDY FLOUR EXTRUDATES CEREAL CROPS FOR THE PRODUCTION OF GRAIN BEVERAGE
Volume, issue
№ 4 (139) Published
Authors
Gurskikh P S , Yanova M A
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
TECHNOLOGY AND QUALITY ASSESSMENT OF THE SAUSAGE "TRADITIONAL" PRODUCED AT SMALL ENTERPRISE
Volume, issue
№ 4 (139) Published
Authors
Chebakova G V , Nafonov M Z
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
THE FORMULATION OF BAKERY PRODUCTS WITH EXTENDED SHELF LIFE AND RAISED NUTRITIONAL VALUE
Volume, issue
№ 4 (139) Published
Authors
Pankratyeva N A , Zavorokhina N V , Shkolnikova M N , Selivanov N I , Chepelev N I
DOI
https://doi.org/
Published
25.08.2018
Bulletin of KSAU
THE ANALYSIS OF T DISTRIBUTION OF SOWING MATERIAL ON FIELD AREA
Volume, issue
№ 5 (140) Published
Authors
Shevchenko A P , Begunov M A , Koval V S , Pavlov N V
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
SPECIFIC PARAMETERS OF HIGH POWER WHEELED TRACTORS FOR TILLAGE TECHNOLOGIES
Volume, issue
№ 5 (140) Published
Authors
Selivanov N I , Vasilyev I A
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
OPTIMAL VALUES OF LINEAR SPEED OF THE CONVEYOR SIEVE FOR GRAIN COMBINE HARVESTER CLEANING
Volume, issue
№ 5 (140) Published
Authors
Bekarov A D , Mishkhozhev V Kh , Gabaev A Kh
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
A STUDY OF THE TRANSFORMER SIMULTANEOUSLY CONNECTED TO THE SOURCES OF EMF AND CURRENT
Volume, issue
№ 5 (140) Published
Authors
Kirilin A A , Olin D M , Popov N M , Smirnov A V
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
THE METHOD OF JUSTIFICATION OF GRAIN DRYING EQUIPMENT PRODUCTIVITY
Volume, issue
№ 5 (140) Published
Authors
Shepelev S D , Vnukov D O , Kravchenko I N
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
KINETIC JUSTIFICATION OF THE PROCESS OF DRYING PROTEINACEOUS AND MINERAL GRANULATE
Volume, issue
№ 5 (140) Published
Authors
Dotsenko C M , Shkolnikov P N , Makarov V A , Kovaleva L A , Guzhel Yu A , Volkov S P
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
RATIONAL PARAMETERS AND OPERATION MODES OF MODERN TRACTORS IN CONDITIONS OF VARIABLE CHARACTER OF EXTERNAL INFLUENCES
Volume, issue
№ 5 (140) Published
Authors
Zhuravlev S Yu
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
DETERMINING THE PRINCIPLE OF OPERATIONOF TECHNICAL SYSTEM FOR THE DISTRIBUTION OF BIOLOGICALLY ACTIVE SUBSTANCES IN SOWN GRAIN CROPS
Volume, issue
№ 5 (140) Published
Authors
Nazarov N N , Nestyak V S , Yakovlev N S , Rassomakhin G K , Markin V V , Chernykh V V , Khlopich T A
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
THEORETICAL ASPECTS OF DUST PRECIPITATION BY ELECTROSTATIC PRECIPITATORS IN POULTRY PREMISES
Volume, issue
№ 5 (140) Published
Authors
Chepelev N I
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
THE INFLUENCE OF DESIGN PARAMETERS OF POTATOES TUBERS GRINDER OF ON TECHNOLOGICAL CHARACTERISTICS OF READY-MADE PRODUCT
Volume, issue
№ 5 (140) Published
Authors
Matyushev V V , Stenina V O , Chaplygina I A , Belyakov A A
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
THE TECHNOLOGY OF GRAIN SEPARATION BY VIBRATION CAR
Volume, issue
№ 5 (140) Published
Authors
Nevzorov V N , Koch D A , Koch Zh A , Salykhov D V , Chepelev N I
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
TEMPORAL-FUZZY METHOD OF ASSESSING TECHNOGENIC RISKS OF ELECTRICAL FACILITIES
Volume, issue
№ 5 (140) Published
Authors
Kachesova L Yu
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
TECHNOLOGICAL EVALUATION OF WINE MATERIALS MOSCATO BLANCO AND MOSCATO ROSA FOR THE PRODUCTION OF SWEET TABLE AND LIQUOR WINES
Volume, issue
№ 5 (140) Published
Authors
Ermolin D V , Zadorozhnaya D S , Ermolina G V
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
SCIENTIFIC DEVELOPMENT OF PRODUCTION TECHNOLOGY OF DRY MASHED POTATOES WITH HIGHER NUTRITIONAL AND BIOLOGICAL VALUE
Volume, issue
№ 5 (140) Published
Authors
Statsenko E S
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
THE JUSTIFICATION OF USING YAK'S MEAT IN THE TECHNOLOGY OF DIETARY SAUSAGE
Volume, issue
№ 5 (140) Published
Authors
Tabakaeva O V , Popova A V
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
SELECTION OF MEDIUM FOR OBTAINING BACTERIAL CONCENTRATE OF MICROBIAL CONSORTIUM
Volume, issue
№ 5 (140) Published
Authors
Zandanova Tuyana , Gogoleva P A
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
THE OPTIMIZATION OF PARAMETERS OF THE BATCH OF MACARONI DOUGH FROM COMPOSITE FLOUR
Volume, issue
№ 5 (140) Published
Authors
Shelubkova N S , Sadygova M K , Kirillova T V , Buyanova I V , Muchkina E Ya
DOI
https://doi.org/
Published
25.10.2018
Bulletin of KSAU
KINETIC ASPECTS OF SEALING PROTEIN-VITAMIN COMPOSITION WHEN RECEIVING GRANULES AND BRIQUETTES
Volume, issue
№ 6 (141) Published
Authors
Dotsenko S M , Shkolnikov P N , Vinokurov S A , Kovaleva L A , Guzhel Yu A , Volkov S P
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
THE STUDY OF THE PROCESSES OF HONEY VACUUM DRYING
Volume, issue
№ 6 (141) Published
Authors
Ermolaev V A
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
THE ANALYSIS OF THE INFLUENCE OF THE TEMPERATURE ON THE PROCESS OF VACUUM DAMPING OF WILD LEEK
Volume, issue
№ 6 (141) Published
Authors
Ermolaev V A , Yakovchenko M A
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
IMPLEMENTATION OF POTENTIAL OPPORTUNITIES OF HIGH POWER WHEELED TRACTORS
Volume, issue
№ 6 (141) Published
Authors
Selivanov N I , Vasiliev I A
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
THE INVESTIGATION OF THE IMPACT OF VIBRATION OF SUBSOILER’S WORKINGBODIES ON THE STRUCTURE OF ROOT LAYER OF THE SOIL
Volume, issue
№ 6 (141) Published
Authors
Nagayka M A , Shchukin S G , Golovatyuk V A
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
MOBILE HELIODRYING INSTALLATION FOR DRYING FRUIT OF BERRY CULTURES
Volume, issue
№ 6 (141) Published
Authors
Schislenko D M , Bastron A V
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
THE REVIEW OF SOLAR PANELS AND PHOTO-ELECTRIC STATIONS OF DOMESTIC PRODUCERS
Volume, issue
№ 6 (141) Published
Authors
Debrin A S , Bastron A V , Ursegov V N
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
THE METHOD OF FORMING FINITE ELEMENTS
Volume, issue
№ 6 (141) Published
Authors
Matveev A D
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
THE INFLUENCE OF RADIATION PARAMETERS ON THE PRODUCTIVITYAND QUALITATIVE CHARACTERISTICS OF SALAD OF KRILDA AND AUVONA VARIETIES
Volume, issue
№ 6 (141) Published
Authors
Dolgikh P P , Khusenov G N
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
THE TECHNOLOGY AND EQUIPMENT FOR WHEAT GRAIN PEELING
Volume, issue
№ 6 (141) Published
Authors
Nevzorov V N , Matskevich I V , Salykhov D V , Selivanov N I
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
THE SELECTION OF ENZYME SYSTEM FOR THE PRODUCTION OF ENZIME-MODIFIED CHEESE PASTE
Volume, issue
№ 6 (141) Published
Authors
Borisova A V , Budnikova Yu V , Polikarpova K V
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
USING BUTTERMILK WITH THE ADDITION OF VEGETABLE RAW MATERIALS FOR YOGURT PRODUCTION
Volume, issue
№ 6 (141) Published
Authors
Kabanova T V , Danilova O A , Sedykh E Yu
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
USING SECONDARY RAW MATERIALS OF CANNING INDUSTRY IN SUGAR CONFECTIONERY TECHNOLOGY
Volume, issue
№ 6 (141) Published
Authors
Kiselev A A , Sadygova M K , Belova M V , Galliullin A A , Shishkina A N
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
SECONDARY SOY RAW MATERIAL AS A COMPONENT IN THE PRODUCTION OF FLOUR CONFECTIONERY
Volume, issue
№ 6 (141) Published
Authors
Kodirova G A , Kubankova G V
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
SPECTROPHOTOMETRIC DETERMINATION OF STARCH IN TOMATO PRODUCTS WITH ANTHRONE REAGENT
Volume, issue
№ 6 (141) Published
Authors
Rachkova V P , Suraeva N M , Glazkov S V , Samoylov A V
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
DEVELOPMENT OF RECIPE AND EVALUATION OF CONSUMER PROPERTIES OF WHEAT BREAD ENRICHED WITH ORGANIC FORM OF IODINE AND ZINC
Volume, issue
№ 6 (141) Published
Authors
Lygdenov D V , Zhamsaranova S D , Kozlova T S , Sordonova E V
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
INNOVATIVE LACTO-FERMENTED BEVERAGES BASED ON VEGETABLE RAW MATERIALS
Volume, issue
№ 6 (141) Published
Authors
Kozhemyako A V , Kiseleva T F , Vechtomova E A
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
THE DISTRIBUTION OF SOME CHEMICAL ELEMENTS IN ACTIVATED GRAIN RAW MATERIAL
Volume, issue
№ 6 (141) Published
Authors
Klemeshova I Yu , Alekseeva Z N , Skiba T V , Reymer V A
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
THE DEVELOPMENT OF SAUCES FORMULATIONS USING AMARANTH FLOUR
Volume, issue
№ 6 (141) Published
Authors
Kokoreva L A , Feofilaktova O V , Krokhalev V A
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
THE INFLUENCE OF THE INTENSITY OF KNEADING DOUGH ON QUALITATIVE CHARACTERISTICS OF WHEAT BREAD
Volume, issue
№ 6 (141) Published
Authors
Cherepanov Yu S , Chaplygina I A , Matyushev V V , Belyakov A A
DOI
https://doi.org/
Published
25.12.2018
Bulletin of KSAU
TO THE FORMALIZATION OF THE PROCESSES OF AGING AND RESTORATION OF CARS
Volume, issue
№ 1 (142) Published
Authors
Ushanov V A
DOI
https://doi.org/
Published
25.01.2019
Bulletin of KSAU
RATIONAL USE OF VERSATILE 2375 TRACTOR ON THE MAIN SOIL TILLAGE
Volume, issue
№ 1 (142) Published
Authors
Selivanov N I , Sedakov D A
DOI
https://doi.org/
Published
25.01.2019
Bulletin of KSAU
USING NATURAL DYE IN THE TECHNOLOGY OF BAKING FOR HAMBURGERS
Volume, issue
№ 1 (142) Published
Authors
Kotsur V A , Borisova A V
DOI
https://doi.org/
Published
25.01.2019
Bulletin of KSAU
THE PRODUCTION OF DRY PROTEIN COMPOSITION BASED ON MODIFIED BLOOD PLASMA
Volume, issue
№ 1 (142) Published
Authors
Omarov R S , Antipova L V , Shlykov S N
DOI
https://doi.org/
Published
25.01.2019
Bulletin of KSAU
BIOLOGICAL VALUE OF SMOKED-BAKED FILLET FROM MEAT OF TURKEY
Volume, issue
№ 1 (142) Published
Authors
Moiseeva N S , Motovilov O K
DOI
https://doi.org/
Published
25.01.2019
Bulletin of KSAU
LOW-TEMPERATURE VACUUM DRYING AS THE METHOD OF DRAINING OF PLANT RAW MATERIALS
Volume, issue
№ 1 (142) Published
Authors
Ermolaev V A
DOI
https://doi.org/
Published
25.01.2019
Bulletin of KSAU
THE INFLUENCE OF TECHNOLOGICAL PROCESSING ON THE PERSISTENCE OF PECTIN SUBSTANCES OF VEGETABLE RAW MATERIALS
Volume, issue
№ 1 (142) Published
Authors
Sobol I V
DOI
https://doi.org/
Published
25.01.2019
Bulletin of KSAU
THE IMPORTANCE OF GRAIN QUALITY FOR FLOUR-GRINDING ENTERPRISES OF KRASNOYARSK REGION
Volume, issue
№ 1 (142) Published
Authors
Yanova M A , Oleynikova E N , Pyzhikova N I
DOI
https://doi.org/
Published
25.01.2019
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