The results of conducted research directed on study- ing the structure of formation of grain quality of wheat taking into account its further use at flour-grinding en- terprises of Krasnoyarsk Region were presented in the study. During the analysis the statistics of grain produc- tion on groups of areas (zones) of 2013-2017 of Kras- noyarsk Region was processed. It was established that more than 45 % of made wheat had been the share of the regions of western zone, the regions of east zone provided more than 29 % of reaped wheat crop in the region. In total the amount of grain on food purposes from 18 to 22 % was used. Flour-grinding enterprises of Minusinsk area were the leaders in flour production in the region - 33.2 %; the capacities placed in Achinsk area developed 22.1 %. The analysis of the structure of wheat production on classes showed that in Krasno- yarsk Region the highest shares of food grain in total amount had fallen on the regions of western and east- ern zones of the region: in western more than 55 % be- longed to the 3rd class, about 37 % - to the 4th class belonged to the 3rd class. The share of the wheat of the 1st class - to 1.5 %, to the 5th class - to 20 %. Carried- out analysis showed that in Krasnoyarsk Region the consignments of grain of all classes were made, there- fore, for the formation of grain consignments, correct placement, uniform in the quality, at flour-grinding en- terprises preliminary estimate of the quality of grain had great value. The determination of the quality of grain allows to form uniform commodity parties of purpose for the realization and to provide its competitiveness in the grain market.
grain, quality, grain class, flour, produc- tion, Krasnoyarsk Region
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