Economic processes testify to the need for the development of ideas about the most important social entities: dairy market, the feature of which is local territorial accommodation of dairy cattle breeding as a supplier of milk for processing industry. Localization in terms of economic-geographical and product identification product form the volume of demand and supply of milk at micro and macro level. The problem is compounded by effective localization Russian trend reduction in dairy herds, as in private sector and collective farms livestock gains only in large agricultural hold-ings. The statistics on milk yield of cows continues to rise only in agricultur-al organizations unrelated to small business. In addition, the increase in im-ports has led to the increase in consumption and price growth. On the other hand, this reduces the competitiveness and profitability of domestic produc-ers. For competitiveness increase Russian enterprises will be compelled to reduce product cost that, according to the experts, can lead to the increase in the share of counterfeit. In Altai Region accommodation processors geo-graphically coincide with the zones of raw milk production. However, avail-able capacity of processing plants in natural and economic zones does not correspond to the region’s raw material resources in them. The problem of optimal zoned properties of commodity markets of agricultural products may be decided by using spatial location of raw materials and processing capacity development strategic priority allocation specialized areas for making the products and commercial activities of the organizations in line with the resource capability of territorial agricultural zones.
dairy industry, animal husbandry, localization, develop-ment, and analysis
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