THE SOURCES OF WORKING CAPITAL FORMATION IN FOOD INDUSTRY ENTERPRISES
Journal: BULLETIN OF KSAU
№ 2
, 2013
Rubrics: EKONOMIKA, MATEMATIKA I INFORMATIKA
Authors:
1.
Chernovickiy torgovo-ekonomicheskiy institut Kievskogo nacional'nogo torgovo-ekonomicheskogo universiteta
Type:
Article
Pages:
from 17
to 21
Status:
Published
Received:
21.02.2013
Accepted:
23.02.2013
Published:
25.02.2013
Subject area:
330.142.26: 664
Language:
Russian
Keywords:
working capital, own, loan, attracted sources, financing strategy
Abstract (English):
The description of the own, attracted and loan sources of working capital formation is given in the article. The analytical study of working capital formation sources in the food industry enterprises of Chernovitsk, Ternopol and Ivano-Frankovsk areas is conducted and ways for their improvement are determined.
The description of the own, attracted and loan sources of working capital formation is given in the article. The analytical study of working capital formation sources in the food industry enterprises of Chernovitsk, Ternopol and Ivano-Frankovsk areas is conducted and ways for their improvement are determined.
Keywords:
working capital, own, loan, attracted sources, financing strategy
working capital, own, loan, attracted sources, financing strategy
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