THE BASIC DIRECTIONS OF THE LABOR SAFETY INCREASE FOR THE OPERATORS OF THE FOOD PRODUCTION PROCESSING EQUIPMENT
Abstract and keywords
Abstract (English):
The traumatism analysis of the operators in the food and food processing industry is presented and the basic direction of the labor safety increase in the operation of this equipment is determined in the article.

Keywords:
traumatism analysis, safety, accident, operator injury, traumatic danger, traumatic zone
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References

1. Pimanov V.I. Doklad Gosudarstvennoy inspekcii truda v Krasnoyarskom krae «Ob osuschestvlenii i effektivnosti federal'nogo gosudarstvennogo nadzora za soblyudeniem trudovogo zakonodatel'stva i inyh normativnyh pravovyh aktov, soderzhaschih normy trudovogo prava, v 2013 godu». - Krasnoyarsk, 2013. - 41 s.


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